2011 StarChefs.com Editorial Calendar


January

Holidays and Surveys:
Aphrodisiacs: Oysters

Seasonal, Trends, Ingredients, and General Interest:
Recipe Development: Candied Pork Ass
Cooking with Blood
Recession Busters
Chartreuse Candy Technique
Smoke in Cuisine

Events, Chefs, and Travel:
Closing of el Bulli
Roca Brothers Chef Feature
Josean Alija Chef Feature
StarChefs Sends Six Chefs to Spain
Bill Kim Chef Feature

Wine and Mixology:
Love Potions

February

Seasonal, Trends, Ingredients, and General Interest:
Dover Sole Technique
Texas Foraging
Sausage Technique
Houston-New Orleans Culinary Connection

Events, Chefs, and Travel:
Steve Zimmerman Restaurateur Feature

Wine and Mixology:
Top Pairs: Foie Gras

March

Holidays and Surveys:
Easter Rabbit

Seasonal, Trends, Ingredients, and General Interest:
Ramps
Trends: Goat
Chefs Creative Spaces
Taste of Place: Chefs Move from City to Country

Events, Chefs, and Travel:
Houston Rising Stars: Why They Shine
Houston Travel
Houston Purveyors
Mathias Dalhgren Interview
Sweden's Arets Stok Culinary Competition

Wine and Mixology:
Wine Tips for the Sommelier

April

Holidays and Surveys:
Mother's Day Brunch

Seasonal, Trends, Ingredients, and General Interest:
Portland Artisan Feature

Events, Chefs, and Travel:
Chicago Rising Stars: Why They Shine
Chicago Travel
Portland Chef Feature

Wine and Mixology:
1st Annual Somm Slam Wrap-Up
Comfort Food Top Pairs
Wine By the Glass Program
Orange Wines

May

Holidays and Surveys:
Father's Day Meals
Pastry Trends Survey

Seasonal, Trends, Ingredients, and General Interest:
Fermentation Series: Pizza Dough
In-House Bread Programs
Spa Cuisine
Native Ingredients of Chile

Events, Chefs, and Travel
Chile Travel
Evolutions of Hotels and Hospitality
Chicago Purveyors
Chilean Chef Feature
Park Hyatt: Masters of Foods & Wine Mendoza

Wine and Mixology
Chilean Wine Feature

June

Seasonal, Trends, Ingredients, and General Interest:
Beer and BBQ
Summer Farm Fresh
Business: Airport Food
Restaurant Design
Restaurant Deals Gone Bad
Health of Gulf Seafood

Events, Chefs, and Travel:
Restaurateur Feature

Wine and Mixology:
Summer Cocktails
Pisco Cocktails
Cutting Pairing Costs
Cutting Wine Pairing Costs
Top Pairs: Indian Food

July

Holidays and Surveys:
Chefs Move to Schools Follow-Up

Seasonal, Trends, Ingredients, and General Interest:
On the Plate: Notable Presentations

Events, Chefs, and Travel:
New York Chef Feature
Austin Chef Feature

Wine and Mixology:
Summer Wines
New York Cocktail Scene

August

Holidays and Surveys:
Culinary Trends Survey Launch

Seasonal, Trends, Ingredients, and General Interest:
Cooking Oils

Events, Chefs, and Travel:
New York Rising Stars: Why They Shine
New York Travel
New York Purveyors

September

Seasonal, Trends, Ingredients, and General Interest:
Fall Farm Fresh
On the Plate: Notable Presentations
Family Recipes on the Professional Menu

Events, Chefs, and Travel:
StarChefs.com International Chefs Conference Updates
Chefs Week

Wine and Mixology:
Fall Cocktails

October

Seasonal, Trends, Ingredients, and General Interest:
Ingredient Feature: Hidden Rose Apples

Events, Chefs, and Travel:
Portland Chef Feature
StarChefs.com International Chefs Conference
StarChefs.com International Chefs Conference Photo Stories
2nd Annual StarChefs.com International Pastry Competition Wrap-Up

Wine and Mixology:
Top Food and Wine Pairings
2nd Annual StarChefs.com Somm Slam Wrap-Up

November

Holidays and Surveys:
Chef Gifts
Turkey Tips
Holiday Baking
Holiday Dinner

Seasonal, Trends, Ingredients, and General Interest:
Recipe Development: Winter Recipes
On the Plate: Notable Presentations

Events, Chefs, and Travel:
Portland Rising Stars: Why They Shine
Portland Travel
Portland Purveyors

Wine and Mixology:
Winter Cocktails

December

Holidays and Surveys:
2010 Culinary Trends Report
New Year's Brunch

Seasonal, Trends, Ingredients, and General Interest:
Winter Farm Fresh
Top Cookbooks of the Year
Top Kitchen Equipment
Ingredient Feature: Satsuma Orange