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    2011 StarChefs.com Editorial Calendar


    January

    Holidays and Surveys:
    Aphrodisiacs: Oysters

    Seasonal, Trends, Ingredients, and General Interest:
    Recipe Development: Candied Pork Ass
    Cooking with Blood
    Recession Busters
    Chartreuse Candy Technique
    Smoke in Cuisine

    Events, Chefs, and Travel:
    Closing of el Bulli
    Roca Brothers Chef Feature
    Josean Alija Chef Feature
    StarChefs Sends Six Chefs to Spain
    Bill Kim Chef Feature

    Wine and Mixology:
    Love Potions

    February

    Seasonal, Trends, Ingredients, and General Interest:
    Dover Sole Technique
    Texas Foraging
    Sausage Technique
    Houston-New Orleans Culinary Connection

    Events, Chefs, and Travel:
    Steve Zimmerman Restaurateur Feature

    Wine and Mixology:
    Top Pairs: Foie Gras

    March

    Holidays and Surveys:
    Easter Rabbit

    Seasonal, Trends, Ingredients, and General Interest:
    Ramps
    Trends: Goat
    Chefs Creative Spaces
    Taste of Place: Chefs Move from City to Country

    Events, Chefs, and Travel:
    Houston Rising Stars: Why They Shine
    Houston Travel
    Houston Purveyors
    Mathias Dalhgren Interview
    Sweden's Arets Stok Culinary Competition

    Wine and Mixology:
    Wine Tips for the Sommelier

    April

    Holidays and Surveys:
    Mother's Day Brunch

    Seasonal, Trends, Ingredients, and General Interest:
    Portland Artisan Feature

    Events, Chefs, and Travel:
    Chicago Rising Stars: Why They Shine
    Chicago Travel
    Portland Chef Feature

    Wine and Mixology:
    1st Annual Somm Slam Wrap-Up
    Comfort Food Top Pairs
    Wine By the Glass Program
    Orange Wines

    May

    Holidays and Surveys:
    Father's Day Meals
    Pastry Trends Survey

    Seasonal, Trends, Ingredients, and General Interest:
    Fermentation Series: Pizza Dough
    In-House Bread Programs
    Spa Cuisine
    Native Ingredients of Chile

    Events, Chefs, and Travel
    Chile Travel
    Evolutions of Hotels and Hospitality
    Chicago Purveyors
    Chilean Chef Feature
    Park Hyatt: Masters of Foods & Wine Mendoza

    Wine and Mixology
    Chilean Wine Feature

    June

    Seasonal, Trends, Ingredients, and General Interest:
    Beer and BBQ
    Summer Farm Fresh
    Business: Airport Food
    Restaurant Design
    Restaurant Deals Gone Bad
    Health of Gulf Seafood

    Events, Chefs, and Travel:
    Restaurateur Feature

    Wine and Mixology:
    Summer Cocktails
    Pisco Cocktails
    Cutting Pairing Costs
    Cutting Wine Pairing Costs
    Top Pairs: Indian Food

    July

    Holidays and Surveys:
    Chefs Move to Schools Follow-Up

    Seasonal, Trends, Ingredients, and General Interest:
    On the Plate: Notable Presentations

    Events, Chefs, and Travel:
    New York Chef Feature
    Austin Chef Feature

    Wine and Mixology:
    Summer Wines
    New York Cocktail Scene

    August

    Holidays and Surveys:
    Culinary Trends Survey Launch

    Seasonal, Trends, Ingredients, and General Interest:
    Cooking Oils

    Events, Chefs, and Travel:
    New York Rising Stars: Why They Shine
    New York Travel
    New York Purveyors

    September

    Seasonal, Trends, Ingredients, and General Interest:
    Fall Farm Fresh
    On the Plate: Notable Presentations
    Family Recipes on the Professional Menu

    Events, Chefs, and Travel:
    StarChefs.com International Chefs Conference Updates
    Chefs Week

    Wine and Mixology:
    Fall Cocktails

    October

    Seasonal, Trends, Ingredients, and General Interest:
    Ingredient Feature: Hidden Rose Apples

    Events, Chefs, and Travel:
    Portland Chef Feature
    StarChefs.com International Chefs Conference
    StarChefs.com International Chefs Conference Photo Stories
    2nd Annual StarChefs.com International Pastry Competition Wrap-Up

    Wine and Mixology:
    Top Food and Wine Pairings
    2nd Annual StarChefs.com Somm Slam Wrap-Up

    November

    Holidays and Surveys:
    Chef Gifts
    Turkey Tips
    Holiday Baking
    Holiday Dinner

    Seasonal, Trends, Ingredients, and General Interest:
    Recipe Development: Winter Recipes
    On the Plate: Notable Presentations

    Events, Chefs, and Travel:
    Portland Rising Stars: Why They Shine
    Portland Travel
    Portland Purveyors

    Wine and Mixology:
    Winter Cocktails

    December

    Holidays and Surveys:
    2010 Culinary Trends Report
    New Year's Brunch

    Seasonal, Trends, Ingredients, and General Interest:
    Winter Farm Fresh
    Top Cookbooks of the Year
    Top Kitchen Equipment
    Ingredient Feature: Satsuma Orange