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Welcome to StarChefs
test Gemischter Satz
Cheers to 20 Years: Celebrating the Roots of Women Chefs & Restaurateurs
Weekly Mix: The Luscious Hoodwink of Clarified Milk
Cookbook Review: <u>Desserts</u> by Michel Roux
Inside Staff Meal at <em>Dominique Ansel Bakery</em>: Sweet and Savory
Cookbook Review: <u>Cocktails & Conversations</u> by Joel Finsel
Better content coming your way!
Cookbook Review: <u>Wicked Good Barbecue</u> by Andy Husbands and Chris Hart
Cookbook Review: <u>My Bread</u> by Jim Lahey
First Quickmeal Test
Second Quickmeal Test
Third Quickmeal Test
Fifth Quickmeal Test
technology, products and services
Irinox Blast Chillers and Shock Freezers
How do you lock in taste, texture and flavor? Find out here.
Moretti Forni Deck Ovens
Taking back total control of the cooking process
Submit your culinary questions to the experts
tools of the trade
Check out the one of a kind programs offered at the Institute for Culinary Education!
Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
Browse our Top Cookbooks of 2010!
rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
Chef recipes, food, wine and travel...
Tips for recruiting and retaining...
Top 10 Jobs, Job Tips, and more...