2018 Atlanta Rising Stars Gala Tasting Menu

2018 Atlanta Rising Stars Gala Tasting Menu

Savory

Brett Ashcraft of Queenie's
Meatloaf sausage with Coca-Cola glaze

Todd GInsberg of The General Muir
Corned beef, gruyère, sauerkraut, Russian dressing, house rye bread

Spencer Gomez of Holeman & Finch Public House
Charred Napa cabbage, braised Georgia peanuts, Benton’s bacon

Jonathan Kallini of Bacchanalia
Fruits de mer: monkfish liver torchon, trout belly tartare, hiramasa crudo

Jason Liang of Brush Sushi Izakaya
Chasu rice: braised pork belly, rice, egg

Richard Neal of Five & Ten
Cured turnips and radishes, boiled peanut tahini, puffed beef tendon

Parnass Savang of Talat Market
Crispy mussel pancake, carrots, bean sprouts, sriracha

Joey Ward of Gunshow
Wagyu tartare, brioche, white truffle, egg yolk

Bryan Furman of B's Cracklin' BBQ
Pulled pork with peach-mustard sauce

Rory Bancroft of Terrapin Taproom & Fox Barbecue
Black pepper crusted beef short rib, mac and cheese, collard greens with smoked turkey paired with Terrapin Chopsecutioner IPA

Pete Smithing of Delaware North at SunTrust Park
Yellowfin tuna, mushroom escabèche, spiced parsnip, yuzu-caviar vinaigrette

Paul Padua of Delaware North at SunTrust Park
Chocolate-hazelnut mousse, chocolate-basil cake, kalamansi-tomato gelée, Grand Marnier cloud

Pastry

Sarah O'Brien of Little Tart Bake Shop
Bostock: croissant loaf, pecan frangipane, raspberries

Elaine Read & Matt Weyandt of Xocolatl Small Batch Chocolate 
Assortment of artisan chocolates

Beverage

Melissa Davis of Staplehouse
Pairings with winners' dishes

David Chapman of Kimball House
Cherry Martinez: Ford’s gin, Schladerer kirschwasser, Maraska maraschino, cherry-infused vermouth, Boker’s bitters, lemon oil

Evan Milliman of Ticonderoga Club
Belleville Rendezvous: amer ticon, applejack, lemon, sorghum, red wine

Jared Jarr of East Pole Coffee Co.
Werka Chelchele Ethiopian coffee

Adam Beauchamp, Chris Heron, and David Stein of Creature Comforts Brewery
Get Comfortable IPA

Guest Bartender Mercedes O'Brien of Gunshow
Grey Goose vodka, faux'presso, coffee liqueur, chinese black bean vermouth, burnt sugar