2013 New York Rising Stars
Crab Crostini, Fennel Mayonnaise, Radish, and Nasturtium Vinaigrette from Chef Justin Bazdarich of Speedy Romeo
Fried Green Tomato Sandwich with Blue Cheese and Pickled Vegetables from Noah Bernamoff of Mile End Delicatessen
Strawberry Chiffon, Lime Chiffon, Strawberry Mousse, Strawberry Meringue, Rhubarb, Confit Orange, and Basil from Chef Ashley Brauze
Diver Scallop, Celery Root, Black Truffle, and Bone Marrow from Chef PJ Calapa of Ai Fiori, Altamarea Group
Banana Leaf-wrapped Cod, Turmeric Curry, Coconut Cream, and Crispy Garlic from Chef Leah Cohen of Pig and Khao
Poulet au Citron Terrine and Pâté de Campagne from Chef Aurélien Dufour of Daniel Boulud Restaurants
Confit Chicken Thigh, Dirty Farro, Sunny Egg, and Black Garlic from Chef Evan Hanczor of Parish Hall
Spicy Pork Meatballs, Spicy Meat Sauce, and Polenta
from Michael Chernow and Daniel Holzman of The Meatball Shop
Australian Short Rib Pastrami, Red Bliss Potatoes, and Braised Cabbage from Chefs Joseph Ogrodnek and Walker Stern of Battersby
Duck Breast, Black Trumpet Mushrooms, Hearts of Palm, and Blood Orange from Chef Angelo Romano of The Pines
Pulpo a la Plancha, Turmeric-pickled Cauliflower, Marcona Almonds, Black Garlic-Squid Ink Emulsion, and Kaffir Lime from Chef Justin Smillie of Il Buco Alimentari e Vineria
Tasting Gala and Awards Ceremony
Thursday, April 11, 2013
The Liberty Theater
234 W 41st Street
(between 7th and 8th Avenue)
New York, NY 10036
6:45pm VIP Reception
7:30pm Awards Ceremony
8pm – 10:30pm Gala
$125 General Admission; $175 VIP*
*Includes exclusive access to the Awards Ceremony and private reception featuring Champagne and Petrossian caviar.
Rising Stars Award Winners
COMMUNITYMichael Chernow and Daniel Holzman
The Meatball Shop
Mile End Delicatessen and Mile End Sandwich
Rich Buceta SingleCut Beersmiths
Wylie Dufresne wd~50
GUEST CHEFHillary Sterling
VIP HOST CHEF
Petrossian Restaurant New York
How to Make It Panel
Join us as our Rising Stars discuss how they "made it" in the challenging culinary profession.
Wednesday, April 10
1pm – 2:30pm
Institute of Culinary Education
50 West 23rd Street
Room 602 and 603
New York, NY 10010
All guests: please check-in on 5th Floor
Careers through Culinary Arts Program is a nonprofit that works to advance the at-risk students of America's public schools through one of the few merit-based fields in the country: the restaurant industry.
Through education, teacher training, scholarships, kitchen internships, college advising, and on-the-job training, C-CAP has become a national force in bettering lives and building a skilled, passionate culinary workforce.
Wednesday, April 10, 2013
151 East 58th Street
New York, NY 10022
This is a private event – invitation only
Thursday, April 11, 2013
Get your grub and drink on at the Rising Star After-Party!
Complimentary late night snacks and beverages.
Hosted by Chef David Coleman
11:00 p.m. – 3:00 a.m.
118 10th Ave
New York, NY 10011
Attendance limited to foodservice professionals only