2013 Carolinas Rising Stars

2013 Carolinas Rising Stars

Rising Stars Award Winners

CHEFS

Nathan Allen 
Knife & Fork

Justin Burdett
Ruka’s Table

Brian Canipelli 
Cucina24

Matt Dawes 
The Bull and Beggar

William Dissen 
The Market Place 

Bill Greene
Artisanal

Travis Grimes
Husk

Vivian Howard 
Chef & the Farmer

Josh Keeler 
Two Boroughs Larder 

Jason Stanhope 
FIG

Stuart Tracy 
Butcher & Bee

HOTEL CHEF

Colin Bedford
Fearrington House 

PASTRY CHEF

Presented by PreGel

Katie Meddis  
Rose's Meat Market and Sweet Shop

SUSTAINABILITY

Katie Button & Felix Meana 
Cúrate

ARTISANS

Danielle Centeno & Hallot Parson
Escazú Artisan Chocolates

Justin Meddis 
Rose's Meat Market and Sweet Shop 

David Schnell 
Brown's Court Bakery 

David Bauer 
Farm and Sparrow 

CONCEPT

Presented by Clean Slate German Riesling

Aaron Siegel 
Fiery Ron's Home Team BBQ

COMMUNITY

Mike Moore 
Seven Sows Bourbon & Larder

SOMMELIERS

Brad Ball 
Social Wine Bar 

Maximilian Kast 
Fearrington House

 

 

MIXOLOGISTS

Presented by Hobart

Dean James 
Peccadillo

Joe Raya 
The Gin Joint

BREWER

Walt and Luke Dickinson 
Wicked Weed Brewing 

ROASTER

Marshall Hance 
Mountain Air Roasting

VIP HOST CHEF

Charles Arena 
Fish House at Charleston Harbor Resort & Marina

 
 
  • Giving Back

    Charleston Feed the Need
    Feed the Need and Teach the Need are collaborative efforts of the Charleston restaurant community spearheaded by Charleston Grill General Manager Mickey Bakst. Feed the Need focuses on serving the hungry in our community by area restaurateurs donating their food and services to different shelters. To date approximately 50,000 meals have been served. Teach the Need is an initiative to train high school students from high risk areas in the skills needed for front-of-the-house restaurant jobs. 16 area restaurateurs are currently teaching 120 students in eight high schools. The goal is to place these students in jobs in our community.

    Charleston Feed The Need     Charleston Teach The Need

  • Honorees Dinner

    Tuesday, December 10, 2013

    Yacht Club
    Charleston Harbor Fish House
    32 Patriots Point Rd

    This is a private event – invitation only

    Co-hosted by:

    • Jeremiah Bacon
      The Macintosh and Oak Steakhouse
    • Craig Deihl
      Cypress
    • Mike Lata
      Fig and The Ordinary
    • Geoff Rhyne
      The Ordinary
    • Jacob Sessoms
      Table

    Industry-only After-Party

    Wednesday, December 11, 2013

    Hosted by Chefs Mike Lata

    The Ordinary
    544 King St
    Charleston, SC 29403

    Attendance limited to foodservice professionals only

    RSVP