Atlanta Gala Tasting Menu

Atlanta Gala Tasting Menu


Shane Devereux, The Lawrence
Potato Gnocchi, Pearl Onion, Chicharrónes, and Fennel Frond Pistou

Moscatel Seco, Jorge Ordoñez, 'Botani,' Sierras de Malaga, Spain, 2010

Ryan Smith, Empire State South
Duck-Pistachio Terrine, Burnt Bourbon Mustard, and Pickles
5 Seasons Round Hole Wine Barrel Aged Dubbel

Adam Evans, JCT. Kitchen & Bar
Wood-fired Virginia Clams, Crispy Pork Belly, and Croutons
Pinot Noir, Mt. Difficulty, New Zealand, 2010

David Carson, Bacchanalia
Australian Lamb and Onions Three Ways and Natural Jus
Saperavi, Vinoterra, Kakheti, Georgia, 2008 AND Saperavi, Vinoterra, "Selection," Kakheti, Georgia, 2008

Tyler Williams, Abattoir
Octo Dog, Teriyaki, and Pickled Ginger
Monday Night Brewing Drafty Kilt Scotch Ale

Robert Phalen, One Eared Stag
Shaved Radishes, Whipped Lardo, and Radish Top Gremolata
Côtes Du Rhône Villages St. Gervais, "La Reserve du Crouzau," France, 2009 and Côtes Du Rhône Villages Seguret, Domaine de Mourchon, "Grande Reserve," France 2007

Guy Wong, Miso Izakaya
Crispy Garlic Shrimp with Congee
Cava Brut, El Cep Kila, Catalonia, Spain, 2009


Aaron Russell, Restaurant Eugene
Coffee-roasted Beets, Caramelized White Chocolate, Georgia Olive Oil, and Buttermilk Sorbet
Cava Brut Rosé, Marques de Gelida, Penedes, Spain, 2008

Chrysta Poulos, Woodfire Grill
Vanilla Noodles, Hazelnut Croquant, Big Bison Ale Ice Cream, and Micro Cilantro
Oloroso/Pedro Ximenez, Alvear, "Solera Cream," Montilla-Moriles, Spain, NV


Todd Immel, Star Provisions' Meat Department
Juniper-brined Cervena Venison Loin, Cherry Compote, and Pickled Mustard Seeds
Touriga Franca/Tinta Roriz Port, Quinta do Portal, "Reserve," Douro, Portugal, NV


Anthony Gray, Southern Art and Bourbon Bar at the InterContinental Buckhead
Chicken Fried Veal Sweetbreads, Country Ham, Sage Waffles, and Bourbon Cream
5Seasons Evan Williams Mash Up


Terry Koval, Farm Burger
Pickled Beef Tongue, Leek-Sweet Onion Purée, and Pickled Mustard Seeds
5Seasons Smoked and Oaked Saison


Richard Blais, HD1, Flip Burger
Australian Beef Pastrami Dog with Ox Tongue and Tripe and Rusky Dressing
5Seasons Electric Goat Maibock


Brian Lewis, STG Trattoria, Bocado
Swiss Chard Ravioli, Ricotta, Lemon, and Basil
Mtsvane, Vinoterra, Kakheti, Georgia, 2008


Taria Camerino, Sugar-Coated Radical
Creamed Swiss Chard Tart
5 Seasons Round Hole Wine Barrel Aged Dubbel


Miles Macquarrie, Leon's Full Service
Blood Water: Death's Door Gin, Lime, Ginger, Orgeat, and Bitter Truth Creole Bitters


Peter Dale, The National
Grilled Australian Lamb Chop, Lamb Kefte, Tabbouleh, Feta, and Pecan Muhummara

Syrah, Maquis Lien, Chile, 2007


Whitney Otawka, Farm 255
Pan-seared Salmon, Sugar Snap Peas, Carrots, Fennel, Green Garlic, and Pea Tendrils
Garnacha, Bodegas Borsao, "Tres Picos," Campo de Borja, Spain, 2010


Seth Roskind, 4th&Swift
Beverage Pairing with Chefs' Dishes


Chad Clevenger, Alma Cocina
Braised Goat Huarache, Rajas, Queso Cotija, and Tomatillo de Arbol Sauce

Red Hare Brewing Company Long Day Lager and Red Hare Brewing Company Gangway IPA

Shayne Vaughan, Eleven at Loews Hotel Atlanta
Petrossian Caviar Blini
Prosecco, Villa Sandi, Veneto, Italy, NV