Eat@ICC 2015

Eat@ICC 2015

Food carts, pop-ups, and some of the country's hottest chefs. Eat@ICC is back! This year we're showcasing some of the best spins on hot dogs, Asian cuisine, and fermented products. Steelite International is also hosting a savory pop-up with rotating Chefs Daniela Soto-Innes, Mattie McGhee, John daSilva, and Lee Wolen. Be sure to reserve these exclusive seats in advance. 
 

hot diggity dog

benjamin thompson the rock barn | arrington, va
spicy okra dog, choron sauce, and scallions
matt gennuso wurst kitchen | providence, ri
classic frank, house kraut, and dijon mustard
smoked hot link with bacon jam

phillip gilmour hi hello | brooklyn, ny
icelandic hot dog: meat hook lamb hot dog, remoulade, sweet brown mustard, ketchup, chopped onions, fried shallots, and martin's potato roll
michael hudman + andrew ticer porcellino's | memphis, tn
beef and cheddar frank, mustard, and pretzel bun
bill kim belly shack | chicago, il

belly dog: all-beef hot dog, egg noodles, and pickled green papaya

hey asia!

angus an maenam | vancouver, canada
thai smoked salmon salad, coriander caramel, pomegranate, lemongrass, mint, cilantro, and ikura
michael gulotta mopho | new orleans, la
boucherie backbone stew, fermented black bean, pork blood, lime leaf aïoli, and charred sticky rice
seng luangrath thip khao | washington, d.c.
som pah and moo som: pan-seared rice-cured perch, fermented pork belly, sticky rice puff, crispy magrood leaves, ginger, and fried shallots

gabe rosen biwa | washington, d.c.
tori karaage

phuket thongsodchareondee cake thai kitchen | miami, fl
fish jungle curry with somen noodle

fermentation funk

ethan pikas + tony bezsylko cellar door provisions | chicago, il
fermented turnip soup, house cultured dairy, and pickled root vegetables
mina pizarro juni | new york, ny
carrot and oats
jeff vance + seth sempere spur | seattle, wa
rabbit liver pâté, fermented elderberry, mustard, and potato
panacea: tariquet armagnac vsop, vermouth del professore, strega, and scrappy's orleans bitters

andrew whitcomb colonie | brooklyn, ny
cold smoked fried chicken, fermented honey, italian long pepper hot sauce
jessica koslow sqirl | los angeles, ca
popcorn with fermented furikake powder

savory pop-up by 

daniela soto-innes cosme | new york, ny
mattie mcghee range | washington, d.c.
john dasilva spoke | somerville, ma
lee wolen boka | chicago, il