Stop by to enjoy PreGel dessert samples and enjoy infused drinks at Congress Cocktail. And a limited number of attendees will get to enjoy ICC's first-ever Pastry Pop-up with Pastry Chefs Michael Laiskonis and Dominique Ansel.
Come experience ICC's first-ever Savory Pop-up Restaurant featuring Chefs Jordan Kahn, Matt Lightner, and Katsuya Fukushima, using Jade equipment to showcase the highest quality beef, lamb, and goat from Meat & Livestock Australia.
Sample Spanish olive oils and cheeses.
Stop by for premium samples of Ibérico ham.
Visit booths 53-58 for pours of Spanish wines.
Stop by for drawings, cooking demonstrations, and samples of Peruvian products.
Visit the ProChile booth and food cart for authentic Chilean products and prepared foods.
Drink Absolut Dry Martinis at Congress Cocktail from PDT Mixologist Jeff Bell.
Come check out Fresh Origins' new Herb Crystals™, as well as a full sampling of microgreens and edible flowers.
Enjoy the Gulf bounty with samples of Louisiana seafood.
Stop by booth # 46 to sample Naked Canadian Lobster and Sexy Mussel Salad each day of ICC.
Enter your business card for a chance to win a leg of Prosciutto di Parma aged 24 months.
Stop by the Somm Bar for pours of Rhône wines.
Ōra King Salmon is $3 off per pound during the month of October from
Honolulu Fish—a direct ship supplier to restaurants throughout the
United States. Please visit our booth to receive your promotional code.
Attend our wine session wine Lisa Granik, MW, and stop by the Somm Bar to sample truly Old World wines.
Stop by Daesang America's booth to sample vinegar drinks and citron tea, and drop off your business card for a chance to win free cases of Vinki-All Natural Juice with Apple Cider Vinegar. Order our products at ICC and receive 10 percent off.
Sample Cervena venison dishes each day of ICC.
Any unit purchased by November 1, 2012, will receive 30 percent off installation with code: NWICC12, either online or in person. See booth for more details.
Enjoy dishes with Onsui hamachi and super frozen tuna each day of ICC.
Enjoy samples of Emmi Roth Grand Cru Reserve Gruyere and Buttermilk Bleu.
Drop off your business card for a chance to win an American lamb carcass. The carcass will be broken into primals and delivered to your restaurant.
Great Brewers Beer Bar with pours from Ommegang, Blue Point, Full Sail, Sierra Nevada, Crabbies, Chimay, Breckenridge, Sixpoint, Singha, and Original Sin
Enjoy pours of Ommegang at the Great Brewers Beer Bar and Congress Cocktail.
Sample dishes made with seasonal, heirloom produce grown on Oregon's Grand Island.
Visit the Somm Bar to taste our portfolio of wines.
Enjoy George Dickel Whiskey cocktails from Mixologist Jeffry Morgenthaler at Congress Cocktail.
Stop by to enjoy samples of imported Spanish cheeses.
Drink in Chilean wines each day of ICC at the Somm Bar.
Sample Greek wines at the Somm Bar.