Man of la Plancha with Chef Richard Blais

July 2011

Chef Richard Blais has his hands full. The "Top Chef All-Stars" winner is the mind behind Trail Blais, the creative culinary company that has consulted on, designed, and operated three- and four-star restaurants in Atlanta, and is currently working on concepts for new ventures in LA and Miami. But that won’t stop him from demonstrating the versatility of equipment—with an emphasis on the high-octane power of the Jade plancha—in this sizzling hands-on workshop.

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