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Black (Thai) Magic: From Technique to Instinct with Chef David Thompson

July 2011

For Thai cuisine guru and Chef David Thompson, the miracle of great cuisine comes with moments of mindlessness—the place where technique leaves off and intuition and instinct take over. In his Main Stage presentation, Thompson will demonstrate how a well-trained chef develops a deeper response to food, allowing implicit, deep-seated knowledge drive the beauty and small miracles in cuisine.

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