The International Restaurant & Foodservice Show of New York is the one of the few trade shows in New York devoted to serving the restaurant and foodservice industry. A must-attend for chefs, the event will be held March 3 to 5 at the Jacob Javits Convention Center and features dozens of new products, services, and equipment from more than 500 leading vendors as well as educational programs.
Event Highlights Include:
- Culinary Demonstrations
Watch celebrity chef demos from Chef Kevin Cottle, "Hell's Kitchen"; Chef Van Hurd, "Hell's Kitchen"; Chef Joe Arvin, "Big Brother"; Chef Ryan Jones, The Mill; and Chef Tyler Anderson, Millwrights.
- U.S. Pastry Competition
Paris Gourmet presents the 24th Annual U.S. Pastry Competition on Sunday, March 3, 2013, where pastry chefs will compete for the coveted title, Pastry Chef of the Year. The theme for this year's event is "Women."
- Food Trends Experience
Tour a tasting adventure of more than 75 new products, flavors, and ingredients driving the most recent trends in the market.
- Ferdinand Metz Foodservice Forum
Access more than 30 complimentary sessions, with an emphasis on trends and best practices on social media, catering, health, legal, operations, hospitality, human resources, and networking. (Don't miss a chef panel of hiring with StarChef.com's own JobFinder director Alex Kalaf)
- NY Wine Expo
Don't miss the opportunity to sample over 640 wines from over 160 winemakers from around the globe in the Grand Tasting.
For ticket prices and information, please visit The International Restaurant & Foodservice Show of New York website
Special rates are available for educational institutions. Student fees are $25 per person for groups of 25 or less.