Rust Belt Rising Stars + Highlights from StarChefs Congress

Introducing the 2016 Rust Belt Rising Stars

Here are the winning chefs, artisans, and beverage professionals who are making an impact in Cleveland, Detroit, and Pittsburgh.

Frederik Borgskog Wins the International Final of the Valrhona C3 Pastry Competition

By Claudia Koch

Seven of the world's top pastry chefs gathered for the Valrhona C3 Pastry Competiton at the 11th Annual StarChefs Congress, with Sweden's Frederik Borgskog walking away the winner.

Woodberry Kitchen: Finding a Voice through Regional Identity

By Caroline Hatchett

Spike Gjerde’s pantry at Woodberry Kitchen is as noteworthy for what it includes as what it excludes.

Beet this Sausage: Vegan Charcuterie Graduates from Yale

By D. J. Costantino

Challenged by dietary preferences of Yale University’s student body, Chef David Kuzma conceived vegan charcuterie that doesn’t compromise on quality or flavor.

Hello, I’m Vodka and I’m Not Going Anywhere

By Kerry Jepsen

“Any bartender who says there are absolutes in this trade is full of shit. There are no absolutes, just guidelines,” says veteran New York Bartender Giuseppe González.

Attention Chefs & Pastry Chefs: Earn easy Amazon buck$, compliments of StarChefs!

Tell us about the home kitchen products you love, get some dough!

Royal Basmati Rice

All Basmati Rice is Not Created Equal

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Sous Chef / Inn at Little Washington
Location: Washington, D.C.
Position: Sous Chef
Start Date: Match Any
Compensation: HourlyClick to Learn More
Chef / Shakespeare And Co.
Location: Lexington, KY
Position: Chef
Start Date: Immediate
Compensation: Commensurate with experienceClick to Learn More
Executive Chef - Chef/Manager / Guckenheimer
Location: Los Angeles, CA
Position: Executive Chef
Start Date: Immediate
Compensation: NegotiableClick to Learn More
Executive Chef - Chef/Manager / Kachina Southwestern Grill | Sage Restaurant Group
Location: Denver, CO
Position: Executive Chef
Start Date: Negotiable
Compensation: Commensurate with experienceClick to Learn More
Sous Chefs / Richard Sandoval Restaurants
Location: Washington, D.C.
Position: Chefs and Sous Chef
Start Date: Immediate
Compensation: NegotiableClick to Learn More
Sous Chef / The Baltimore Marriott Inner Harbor
Location: Baltimore, MD
Position: Sous Chef
Start Date: Immediate
Compensation: SalaryClick to Learn More
Jose Andres sbe Miami! looking for Cooks! / sbe Miami
Location: Miami, FL
Position: Cook
Start Date: Match Any
Compensation: NegotiableClick to Learn More
Line Cook / Windsor Court Hotel
Location: New Orleans, LA
Position: Line Cook
Start Date: Line Cook
Compensation: HourlyClick to Learn More
Executive Chef / Urban Farmer Steakhouse | Sage Restaurant Group
Location: Denver, CO
Position: Executive Chef
Start Date: Negotiable
Compensation: Commensurate with experienceClick to Learn More
Executive Chef / Hilton San Francisco
Location: San Francisco, CA
Position: Executive Chef
Start Date: Autumn
Compensation: Commensurate with experienceClick to Learn More
Recipe

Softshell Crab, Amarillito, Green Papaya, and Verbena

Chef Daniela Soto-Innes of Cosme

Mole is ancient and complex. It’s also evolving in the kitchens of some of the world’s best Mexican chefs. Cosme’s Daniela Soto-Innes explores the concept of mole (Amarillito)—from its Oaxacan roots to the plates in her modern New York dining room.  

Eggplant with Sweet Soy Dressing Featuring Kikkoman Soy Sauce

Chef Chris Jaeckle of All’onda | Get Recipe >

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