Somm Secrets, Doughnut Diversity, and Culinary Cocktails in South Florida

The Feats of a South Beach Somm

By Lisa Elbert

Daniel Toral fights for the wines he loves. And wins.

Tips for the Sommelier

Jeremy Broto-Mur took over his first wine program at Cafe Boulud in Palm Beach last year. These are his tips for running a successful wine program.

Destination Doughnut

By Caroline Hatchett

Pastry chefs from Miami to the Keys are embracing doughnuts in all their glazed glory.

Culinary Bartending in the 305

By Emily Bell

Randy Perez isn’t a bartender flirting with the kitchen. He’s in a full-on, obsessive love affair.

Gettin’ Freaky With It: Breville|Polyscience’s Induction Innovations

By Sean Kenniff

Breville|Polyscience introduces their newest innovation in culinary technology: The Control°Freak™ induction.

Join Us for the 11th Annual StarChefs International Chefs Congress

Guarantee your spot at the 11th Annual StarChefs International Chefs Congress, October 23-25 in Brooklyn, where we'll be featuring over 100 of the industry's most formidable professionals from all over the world. Tickets here.

Sous Chef / The Sir Francis Drake Hotel
Location: San Francisco, CA
Position: Sous Chef
Start Date: 1 month
Compensation: $50-59,000Click to Learn More
Chef de Cuisine / Valentino Cucina Italiana
Location: Ft. Lauderdale, FL
Position: Chef de Cuisine
Start Date: Negotiable
Compensation: Commensurate with ExperienceClick to Learn More
Executive Chef de Cuisine / The Old Fashioned
Location: Madison, WI
Position: Executive Chef de Cuisine
Start Date: Negotiable
Compensation: Commensurate with ExperienceClick to Learn More
Executive Sous Chef / Marriott International
Location: Orlando, FL
Position: Executive Sous Chef
Start Date: Negotiable
Compensation: SalaryClick to Learn More
General Manager / Sovana Bistro
Location: Kennett Square, PA
Position: General Manager
Start Date: Immediate
Compensation: $60-75,000Click to Learn More
Executive Sous Chef / The Peninsula Golf & Country Club
Location: San Mateo, CA
Position: Executive Sous Chef
Start Date: 1 month
Compensation: $76-100,000Click to Learn More
Executive Chef / Patina Restaurant Group
Location: Brooklyn, NY
Position: Executive Chef
Start Date: Match Any
Compensation: Salary Click to Learn More
Executive Chef / Grand Union Hotel
Location: Fort Benton, MT
Position: Executive Chef
Start Date: Negotiable
Compensation: NegotiableClick to Learn More
Chef / Jackson Family Wines
Location: Santa Rosa, CA
Position: Chef
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Chef / Horizon Hospitality
Location: Indianapolis, IN
Position: Chef
Start Date: Immediate
Compensation: $60-75,000Click to Learn More
Recipe

Bay Area Gargouillou à la Marocaine

Chef Mourad Lahlou of Mourad

At the 10th Annual StarChefs International Chefs Congress last fall, Chef Mourad Lahlou paid homage to culinary legend Michel Bras with a workshop on plating the French chef's trademark salad: Le Gargouillou. The best part? Michel Bras attended the workshop. Don't miss out on great hands-on workshops at ICC 2016!

Steelite

Forget Plating 101—Express Yourself with Steelite

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