Richie Nakano on New Rules and New Ways to Lead the Industry in SF

The State of SF: New Rules and New Ways to Lead

By Richie Nakano

Richie Nakano parses a rapidly changing city and the future of the Bay Area restaurant industry.

Eggplant with Sweet Soy Dressing Featuring Kikkoman Soy Sauce

Chef Chris Jaeckle of All’onda | Get Recipe >

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Asari Miso, Amplified by Ramen Tradition

By Paul Angelillo

Chef Tim Archuleta of Ichi Sushi has been cooking Japanese food for 20 years, and his play on asari miso soup is subtle but sublime.

Horchata in Tokyo!

By Paul Angelillo

Pastry Chef Lisa Vega's Nibby Horchata is an intensely chocolatey dose of Latin America from Japan's single-origin ambassador.

Sourdough, Just Like They Made in Mexico

By Paul Angelillo

Chef Val Cantu highlights sourdough’s brief cameo in Mexican history with fluffy, tangy tortillas at Californios.

NoCal Paella, With a Sino-Japanese Stopover

By Paul Angelillo

At Aatxe, Chef Ryan Pollnow endeavors to treat “NoCal as if it were a region of Spain,” but he isn’t afraid to look further East for inspiration.

7th Annual Somm Slam at ICC 2016

Meet the competition: introducing the 7th Annual StarChefs Somm Slam competitors who will go head to head, sip for sip at the 11th Annual International Chefs Congress, October 23-25 in Brooklyn.

Royal Basmati Rice

All Basmati Rice is Not Created Equal

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Line Cook / Rich Table
Location: San Francisco, CA
Position: Line Cook
Start Date: Immediate
Compensation: HourlyClick to Learn More
Executive Chef / The Alfus Group
Location: New York, NY
Position: Executive Chef
Start Date: Immediate
Compensation: Over $100,000Click to Learn More
Sous Chef / Barteca Restaurant Group
Location: Norwalk, CT
Position: Sous Chef
Start Date: Immediate
Compensation: SalaryClick to Learn More
Sous Chef / No Anchor/Navy Strength
Location: Seattle, WA
Position: Sous Chef
Start Date: 1 month
Compensation: Commensurate with ExperienceClick to Learn More
Sous Chef / Crane Ramen Bar
Location: Gainesville, FL
Position: Sous Chef
Start Date: Immediate
Compensation: $35-45,000Click to Learn More
Sous Chef / The Shack
Location: Staunton, VA
Position: Sous Chef
Start Date: Match Any
Compensation: NegotiableClick to Learn More
Head Sommelier / Restaurant Marc Forgione
Location: New York, NY
Position: Head Sommelier
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Executive Sous Chef / The Peninsula Golf & Country Club
Location: San Mateo, CA
Position: Executive Sous Chef
Start Date: 1 month
Compensation: $76-100,000Click to Learn More
Sous Chef / Hi Hello
Location: Brooklyn, NY
Position: Sous Chef
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Sous Chef / Blue Smoke
Location: New York, NY
Position: Sous Chef
Start Date: Negotiable
Compensation: Commensurate with ExperienceClick to Learn More
Recipe

Tres Frijoles

Chef Val Cantu of Californios

2016 Rising Star Chef Val Cantu's 'Tres Frijoles' are a manifestation of his philosophy: "There shouldn't be any component of a dish you wouldn't eat a bowl of."