S. Florida Rising Stars, Tofu, and the New New Orleans

2016 StarChefs South Florida Rising Stars Revue

Join us on April 13, 2016 as we honor the 53rd class of Rising Stars at Marlins Park in Miami!

Fresh Origins

The very best MicroGreens, PetiteGreens, Edible Flowers, Herb Crystals and Flower Crystals

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Know Thy Tofu Lady

By Caroline Hatchett

Meet New Orleans’ reigning queen of bean curd.

On the Plate: Cross-Cultural Eggplant at Shaya

By Lisa Elbert

Black-eyed peas meet muhammara in a dish that connects Alon Shaya’s heritage with his adopted hometown.

The New New Orleans Pantry

By Caroline Hatchett

The city’s most exciting menus are drawing from Southeast Asian, Mexican, Indian, Chinese, African, and Israeli cuisines—all while staying rooted in the Gulf.

Mixin' to Move to NOLA

By Emily Bell

A primer for bartenders who want to stay—and thrive—in New Orleans, long after Tales of the Cocktail.

Marketing, Brand Management / Grand Isle Restaurant
Location: New Orleans, LA
Position: Marketing
Start Date: Negotiable
Compensation: SalaryClick to Learn More
Chef / Anonymous
Location: Norwalk, CT
Position: Chef
Start Date: Match Any
Compensation: Commensurate with ExperienceClick to Learn More
Cook / Madison Beach Hotel
Location: Madison, CT
Position: Cook
Start Date: Negotiable
Compensation: HourlyClick to Learn More
Culinary School: Instructor / Grand Rapids Community College
Location: Grand Rapids, MI
Position: Culinary School: Instructor
Start Date: Autumn
Compensation: Commensurate with ExperienceClick to Learn More
Sous Chef / East Miami Hotel
Location: Miami, FL
Position: Sous Chef
Start Date: Immediate
Compensation: Match AnyClick to Learn More
Head Chef / El Mirador Comida Mex
Location: San Antonio, TX
Position: Head Chef
Start Date: Immediate
Compensation: SalaryClick to Learn More
Cook / Windsor Court Hotel
Location: New Orleans, LA
Position: Cook
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Executive Chef / The Hunter Group
Location: Multiple Cities, IL
Position: Executive Chef
Start Date: Negotiable
Compensation: Commensurate with ExperienceClick to Learn More
Executive Sous Chef / PISTACHE
Location: West Palm Beach, FL
Position: Executive Sous Chef
Start Date: Immediate
Compensation: SalaryClick to Learn More
Cook / The Inn at Little Washington
Location: Washington, VA
Position: Cook
Start Date: Match Any
Compensation: HourlyClick to Learn More
Recipe

Lamb Neck Curry and Creole Cream Cheese Roti

Chef Michael Gulotta of MoPho

Chef Michael Gulotta of MOPHO won the Steelite Art of Presentation Award with his Vietnamese-inspired Slow Roasted Lamb Neck, Green Curry, Tofu, and Creole Cream Cheese Roti.

Steelite

Forget Plating 101—Express Yourself with Steelite

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