Generating Revenue: Masa, Vodka, Fish, and Festivals

Masa in Miami

By Lisa Elbert

From a farm in Oaxaca to a plate on South Beach, the story of the finest tortillas in the MIA.

Vodka Sells

By Caroline Hatchett

In honor of #NationalVodkaDay, we're looking to the beverage makers of Miami who sell it—en masse and with the highest level of integrity.

Brace Yourself: Pineapple Steaks and Riesling

By Sean Kenniff

Cesar Zapata expresses individuality on the plate at The Federal, where he brings a touch of Miami to all-American ham and pineapple, and Somm Aniece Meinhold adds a swish of Germany.

Feeding the Festival

By Lisa Elbert

Jeremiah Bullfrog capitalizes on his successful food truck operation by feeding the masses at music festivals.

Freedom Through Fish and Chips

By Sean Kenniff

It’s a British dish with South Florida heart—and serious revenue generating power.

Join Us for the 11th Annual StarChefs International Chefs Congress

Guarantee your spot at the 11th Annual StarChefs International Chefs Congress, October 23-25 in Brooklyn, where we'll be featuring over 100 of the industry's most formidable professionals from all over the world. Tickets here.

Chef de Cuisine / Valentino Cucina Italiana
Location: Ft. Lauderdale, Fl
Position: Chef de Cuisine
Start Date: Negotiable
Compensation: Commensurate with ExperienceClick to Learn More
Executive Chef / Patina Restaurant Group
Location: Raleigh, NC
Position: Executive Chef
Start Date: Match Any
Compensation: SalaryClick to Learn More
Assistant Manager - Food and Beverage / Boca Raton Resort and Club
Location: Boca Raton, FL
Position: Assistant Manager - Food and Beverage
Start Date: Immediate
Compensation: HourlyClick to Learn More
Chef / Grand Union Hotel
Location: Fort Benton, MT
Position: Chef
Start Date: Negotiable
Compensation: NegotiableClick to Learn More
Executive Chef / Pyramid Hotel Group
Location: Boston, MA
Position: Executive Chef
Start Date: Negotiable
Compensation: Commensurate with ExperienceClick to Learn More
Sous Chef / Oceana
Location: New York, NY
Position: Sous Chef
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Executive Sous Chef / Marriott International
Location: Lincolnshire, IL
Position: Executive Sous Chef
Start Date: Immediate
Compensation: SalaryClick to Learn More
Executive Sous Chef / Fairmont Washington D.C., Georgetown
Location: Washington, DC
Position: Executive Sous Chef
Start Date: Immediate
Compensation: $76-100,000Click to Learn More
Pastry Chef / Walt Disney World
Location: Orlando, FL
Position: Pastry Chef
Start Date: Match Any
Compensation: HourlyClick to Learn More
Sales, Account Executive / Alto-Shaam, Inc.
Location: Menomonee Falls, WI
Position: Sales
Start Date: Match Any
Compensation: HourlyClick to Learn More
Recipe

Fried Yellowtail, Choo Chee Curry, Lemongrass, Galangal, Peppercorns, and Finger Root

Chef Phuket Thongsodchareondee of Cake Thai Kitchen

2016 South Florida Rising Star Chef Phuket Thongsodchareondee uses bold flavors in his rustic, authentic Thai cuisine at Cake Thai Kitchen in Miami.

Fresh Origins

The very best MicroGreens, PetiteGreens, Edible Flowers, Herb Crystals and Flower Crystals

Learn More >