Reintroducing Chayote, Sotol, Sopes, and Squash

Join us as we honor the 53rd class of Rising Stars at Marlins Park in Miami on April 13th

Get your tickets to the 2016 StarChefs South Florida Rising Stars Revue today!

2016 South Florida Rising Stars: Why They Shine

This class of Rising Stars are planting themselves in shopping centers and cooking with heart and finesse. This is why they shine.

Like Gourds for Apples: How to Treat Chayote

By Sean Kenniff

Chef Walter Edward of Seattle's Tallulah takes chayote out of it's comfort zone with an 18-ingredient vadouvan curry powder.

Sotol: Mexico’s Desert Spoon Spirit

By Sean Kenniff

First came tequila. Then mezcal. Now it's sotol's turn to smolder in the spotlight.

Louisiana Meets Mexico at Johnny Sánchez

By Caroline Hatchett

Cultures collide on the plate at Johnny Sánchez, New Orleans’ Mexican-via-Louisiana restaurant from Chefs John Besh and Áaron Sánchez.

Don’t Squeeze the Squash

By Sean Kenniff

Disarmingly delicate yet assertively flavorful, Chef Larry Finn’s plush gnocchi are made of squash.

Beautiful Plating is an Art.

Which Rising Star deserves the Steelite Art of Presentation Award? Click to vote!

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Pastry Chef / Astor Chocolate
Location: Lakewood, NJ
Position: Pastry Chef
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Chef de Cuisine / Valentino Cucina Italiana
Location: Ft. Lauderdale, FL
Position: Chef de Cuisine
Start Date: Negotiable
Compensation: Commensurate with ExperienceClick to Learn More
Chef / Marriott International
Location: Charlotte, NC
Position: Chef
Start Date: Immediate
Compensation: SalaryClick to Learn More
Chef de Cuisine / The Genuine Hospitality Group
Location: Miami, FL
Position: Chef de Cuisine
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Sous Chef / Eau Palm Beach Resort & Spa
Location: Manalapan, FL
Position: Sous Chef
Start Date: Immediate
Compensation: $40-49,000Click to Learn More
Sales, Account Executive / iSi
Location: Fairfield, NJ
Position: Sales
Start Date: 1 month
Compensation: Commensurate with ExperienceClick to Learn More
Pastry Chef / Barton G
Location: Miami, FL
Position: Pastry Chef
Start Date: Immediate
Compensation: SalaryClick to Learn More
Sous Chef / East Miami Hotel
Location: Miami, FL
Position: Sous Chef
Start Date: Immediate
Compensation: Match AnyClick to Learn More
Executive Sous Chef / PISTACHE
Location: West Palm Beach, FL
Position: Executive Sous Chef
Start Date: Immediate
Compensation: SalaryClick to Learn More
Manager - Food and Beverage / Souvla
Location: San Francisco, CA
Position: Manager - Food and Beverage
Start Date: Negotiable
Compensation: SalaryClick to Learn More
Recipe

Pickled Pig Feet Lo Mein: Soy, Mint, and Cured Egg

Chef Phil Bryant of The Local Craft Food & Drink

Chef Phil Bryant of Miami's Local Craft Food & Drink is serving his diners pickled trotters in a dish has both loads of Southern swagger and hits the sweet comfort spot of Americanized Chinese food. 

Fresh Origins

The very best MicroGreens, PetiteGreens, Edible Flowers, Herb Crystals and Flower Crystals

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