Clams, Crosnes, and Cake: Techniques from Boston

Poach Perfect: Cooking Oysters Sous Vide

By Korakot Suriya-arporn

How Boston Rising Star Chef Matthew Delisle masters the oyster business.

The 7th Annual Vitamix Challenge

Ladies and gentleman, start your blenders! Apply to compete for the ultimate Vitamix package at the 11th Annual StarChefs International Chefs Congress.

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Crushin’ and Crunchin’ on Crosnes

By Sean Kenniff

Chef Jason Bond is bringing crosnes to Concord.

Charcuterie Board for a Seafood Town

By Caroline Hatchett

Chef Francisco Millan of Row 34 in Boston displays Boston's seafood dominance through his Smoked and Cured Board with a wow-factor.

The Purposeful Plate: Clam Shack Food 2.0

By Korakot Suriya-arporn

Patrick Campbell's razor clam dish is a fun, colorful New England-meets-Paris showstopper.

How 'Bout Them Apples

By Caroline Hatchett

The Cider market is slowly gaining speed and Post 390 in Boston has just boarded the bandwagon.

Executive Chef / Aon Hewitt
Location: North Carolina
Position: Executive Chef
Start Date: Spring
Compensation: SalaryClick to Learn More
Sous Chef / Sissy's Southern Kitchen
Location: Texas
Position: Sous Chef
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Executive Chef / Buddha's Belly
Location: California
Position: Chef
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Quality Specialist / Blue Apron
Location: New Jersey
Position: Other
Start Date: Match Any
Compensation: HourlyClick to Learn More
Pastry Chef / Barton G
Location: California
Position: Pastry Chef
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Sous Chef / Sweet Hospitality Group
Location: New York
Position: Sous Chef
Start Date: Immediate
Compensation: SalaryClick to Learn More
Line Cook / State Park
Location: Massachusetts
Position: Line Cook
Start Date: Match Any
Compensation: HourlyClick to Learn More
Multi-Unit Executive Chef / Socarrat Paella Bar
Location: New York
Position: Executive Chef
Start Date: Immediate
Compensation: NegotiableClick to Learn More
Executive Chef / Anonymous
Location: New Jersey
Position: Executive Chef
Start Date: Negotiable
Compensation: NegotiableClick to Learn More
Head Line Cook / Anonymous
Location: New York
Position: Cook
Start Date: Immediate
Compensation: HourlyClick to Learn More
Recipe

Opera Cake: Almond Cake, Buttercream, and Valrhona Chocolate Mirror Glaze

Pastry Chef Michael Daly of Four Seasons Hotel Boston

Fresh Origins

The very best MicroGreens, PetiteGreens, Edible Flowers, Herb Crystals and Flower Crystals

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