To Meat or Nah?

Someone Tell that Barbecue to Chill

By Sean Kenniff

Reminiscent of a backyard BBQ, Walrus and the Carpenter hosted Seattle's coolest summer BBQ.

Americana: What a Hot Dog Should Taste Like

By Sean Kenniff

Meet the hot dog that has New Yorkers flocking to Chelsea Market.

On the Plate: Sea Buckthorn

By Korakot Suriya-arporn

Chef Emma Bengtsson grew up with Sea Buckthorn, and now she's showcasing it at Aquavit in New York City.

Swapping Bacon for Tea

By Sean Kenniff

At Canon in Seattle, Chef Brandt Bishop swapped bacon for tea to achieve a summer smoke.

Michel Bras and José Andrés are Coming, and So Should You!

Guarantee your spot at the 10th Annual StarChefs International Chefs Congress, featuring 160 of the industry's most formidable professionals. We invite you to join us and your culinary comrades for an open exchange of energy, knowledge, enthusiasm, and technical prowess. Together, we’ll plug into Open Source Cooking: The New Era of Collaboration and Connectivity.

The 7th Annual Vitamix Challenge

Ladies and gentleman, start your blenders! Apply to compete for the ultimate Vitamix package at the 11th Annual StarChefs International Chefs Congress.

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Pastry Chef / Sofitel Washington DC
Location: District of Columbia
Position: Pastry Chef
Start Date: 1 month
Compensation: SalaryClick to Learn More
Head Chef / harvest
Location: Kentucky
Position: Head Chef
Start Date: 1 month
Compensation: Commensurate with ExperienceClick to Learn More
Chef de Cuisine / Anonymous
Location: New York
Position: Chef de Cuisine
Start Date: Immediate
Compensation: NegotiableClick to Learn More
Executive Chef / Sorellina
Location: New Jersey
Position: Executive Chef
Start Date: 1 month
Compensation: NegotiableClick to Learn More
Sous Chef / The London NYC
Location: New York
Position: Sous Chef
Start Date: Immediate
Compensation: SalaryClick to Learn More
Chef de Cuisine / Anonymous
Location: California
Position: Chef de Cuisine
Start Date: Autumn
Compensation: Commensurate with ExperienceClick to Learn More
Executive Chef / Three Forks Ranch
Location: Wyoming
Position: Executive Chef
Start Date: Immediate
Compensation: SalaryClick to Learn More
Pastry Chef / L'Auberge Provencale
Location: Virginia
Position: Pastry Chef
Start Date: Immediate
Compensation: SalaryClick to Learn More
Executive Chef / Horizon Hospitality
Location: Rhode Island
Position: Executive Chef
Start Date: Immediate
Compensation: $76-100,000Click to Learn More
Manager - Food and Beverage / Telluride Ski & Golf, LLC
Location: Colorado
Position: Manager - Food and Beverage
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Recipe

Pork Neck, Apple, Cabbage, and Mustard

Chef Andrew Whitcomb of Norman

Chef Andrew Whitcomb's tender, flavor-maxed pork neck at Colonie in Brooklyn chars up exemplary autumnal flavors.

Steelite

Forget Plating 101—Express Yourself with Steelite

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