Somm-bie Apocalypse with a Side of Mayo

Rallying Chicago’s Somm Community

By Lisa Elbert

Wine Director Ryan Arnold of Lettuce Entertain You rallies a somm community and creates a forum for wine enthusiasts across Chicago.

Steelite

Forget Plating 101—Express Yourself with Steelite

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Reanimating the Corpse: A Carbonated Zombie

By Kerry Jepsen

At JIMMY in Chicago, mad scientist (aka Bartender Matt Hunnel) is reviving the Zombie cocktail with the Perlini system.

For Mayo, the Magic is in the Umami

By Korakot Suriya-arporn

Chef Dino Tsaknis of David Burke Primehouse in Chicago makes his own Japanese mayonnaise.

Fun with Tea at The Violet Hour

By Lisa Elbert

Bartender Tyler Fry uses his specialized knowledge of tea and Japanese culture to cultivate interesting flavor profiles for patrons of The Violet Hour in Chicago.

Calling All Juice Nerds!

Apply today to judge the 6th Annual Somm Slam, where 10 of the country's best beverage professionals will compete for your vote in a real-time, mano-a-mano pairing competition led by Master Sommelier Fred Dexheimer.

The 7th Annual Vitamix Challenge

Ladies and gentleman, start your blenders! Apply to compete for the ultimate Vitamix package at the 11th Annual StarChefs International Chefs Congress.

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Waitstaff/Servers / Levy Restaurants
Location: Illinois
Position: Waitstaff/Servers
Start Date: Immediate
Compensation: HourlyClick to Learn More
Director - Food and Beverage / Sofitel Hotel Chicago Water Tower
Location: Illinois
Position: Director - Food and Beverage
Start Date: 1 month
Compensation: SalaryClick to Learn More
Chef de Cuisine / The Peninsula Chicago
Location: ALL US; Illinois
Position: Chef de Cuisine
Start Date: Immediate
Compensation: SalaryClick to Learn More
Chef Owner / Anonymous
Location: California; Colorado; Illinois; Maryland; New Jersey; New York; Virginia; District of Columbia
Position: Chef Owner
Start Date: Immediate
Compensation: OtherClick to Learn More
Pastry Chef / Johnson & Wales University
Location: Rhode Island
Position: Pastry Chef
Start Date: Autumn
Compensation: $60-75,000Click to Learn More
Head Chef / harvest
Location: Kentucky
Position: Head Chef
Start Date: 1 month
Compensation: Commensurate with ExperienceClick to Learn More
Cook / Marriott International
Location: California
Position: Cook
Start Date: Match Any
Compensation: HourlyClick to Learn More
Chef de Cuisine / Anonymous
Location: New York
Position: Chef de Cuisine
Start Date: Immediate
Compensation: NegotiableClick to Learn More
Sous Chef / The George Town Club
Location: District of Columbia
Position: Sous Chef
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Chef de Cuisine / Aloha Hospitality
Location: Alabama; Southeast, USA
Position: Chef de Cuisine
Start Date: Negotiable
Compensation: NegotiableClick to Learn More
Recipe

Queen's Club Smash

Mixologist Erin Hayes of Lost Lake

Erin Hayes' smash variation at Lost Lake in Chicago is funky and complex, and makes for a perfect end-of-summer sipper.

Enter the Hobart LXGe #ProtectMyDrink Contest

Instagram your favorite drink for a chance to win a LXGe Glasswasher & tickets to the 10th Annual ICC!

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