A Shot and A Beer, Meow.

Better Bossing through Beer

By Sean Kenniff

At Boltwood in Chicago, Brian Huston found a solution to keep cooks from getting buzzed during service, and increase the restaurant's bottom line.

The 7th Annual Vitamix Challenge

Ladies and gentleman, start your blenders! Apply to compete for the ultimate Vitamix package at the 11th Annual StarChefs International Chefs Congress.

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Lick. Shoot. Suck.

By Caroline Hatchett

The best (and only) way to take Old Fashioned Shots.

Achtung: Sweet in Sour Berliner Weisse

By Korakot Suriya-arporn

A revival of classic German sour beer at BreakRoom Brewery in Chicago.

Hello Pastry with Purrrsonality

By Lisa Elbert

Pastry Chef Melanie Diamond-Manlusoc's playful dessert, inspired by Hello Kitty.

Even the Soup Is Fermented

By Caroline Hatchett

At Chicago's Cellar Door Provisions, butter, bread, and even soup are fermented.

Sous Chef / Touro University California
Location: California
Position: Sous Chef
Start Date: Match Any
Compensation: SalaryClick to Learn More
Pastry Chef / Sundance Resort
Location: Utah
Position: Pastry Chef
Start Date: Negotiable
Compensation: $50-59,000Click to Learn More
Pastry Chef / Johnson & Wales University
Location: Rhode Island
Position: Pastry Chef
Start Date: Autumn
Compensation: $60-75,000Click to Learn More
Sous Chef / Marriott International
Location: Maryland
Position: Sous Chef
Start Date: Match Any
Compensation: SalaryClick to Learn More
Executive Sous Chef / The Durham Hotel
Location: North Carolina
Position: Executive Sous Chef
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Sales, Account Executive / iSi North America, Inc.
Location: New Jersey
Position: Sales
Start Date: Immediate
Compensation: over $100,000Click to Learn More
Sous Chef / Primland Resort
Location: Virginia
Position: Sous Chef
Start Date: Immediate
Compensation: SalaryClick to Learn More
Executive Chef / Anonymous
Location: New York
Position: Executive Chef
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Sous Chef / The Alfus Group
Location: Florida; Maryland; New Jersey; New York; Virginia; District of Columbia
Position: Sous Chef
Start Date: Immediate
Compensation: NegotiableClick to Learn More
Executive Chef / Stanford Dining
Location: California
Position: Executive Chef
Start Date: Negotiable
Compensation: NegotiableClick to Learn More
Recipe

Coast to Coast

Mixologist Jacyara de Oliveira of Sportsman's Club

At Sportsman's Club, Bartender Jacyara de Oliveira concocts a refreshing gamechanger with white rum, fino sherry, honey syrup, and sea salt tincture.

FOH Porcelain

Extraordinary impact on an ordinary budget.

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