Chicago Goes Deep: Beer, Grains, and Creative Freedom

Keeping Up with the Millers

By Sean Kenniff

Farmers, millers, bakers, chefs, and distillers are at the forefront of a wheat revolution in Chicago.

A Pastry Chef’s Creative Obligation

By Caroline Hatchett

How Pastry Chef Dana Cree teaches her pastry cooks to fully engage in the creative process.

Macanese Cuisine, a Marriage to Fight For

By Meha Desai

At Fat Rice, Abraham Conlon works to preserve the home cooking of Macau.

Suds in the (Second) City: Crafting the Future of Beer in Chicago

By Kerry Jepsen and the StarChefs editorial band of drinkers

Chicago’s taps runneth over with a rapidly expanding fourth generation of craft brewers. Will the party last?

’Nduja and Campanilismo in Chicago

By Sean Kenniff

Three Chicago artisans and three manifestations of spreadable salami joy.

FOH Porcelain

Extraordinary impact on an ordinary budget.

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Executive Chef / Cloverleaf Tavern
Location: New Jersey
Position: Executive Chef
Start Date: Negotiable
Compensation: NegotiableClick to Learn More
Sous Chef / Et Viola Restaurant
Location: District of Columbia
Position: Sous Chef
Start Date: Negotiable
Compensation: $50-59,000Click to Learn More
Assistant General Manager / Levy Restaurants
Location: Illinois
Position: Assistant General Manager
Start Date: Negotiable
Compensation: $76-100,000Click to Learn More
Executive Sous Chef / Food Trends Catering
Location: New York
Position: Executive Sous Chef
Start Date: Match Any
Compensation: $60-75,000Click to Learn More
Executive Chef / Pain D'Avignon Cafe-Boulangerie
Location: Massachusetts
Position: Executive Chef
Start Date: Immediate
Compensation: $76-100,000Click to Learn More
General Manager / Lidia's Kansas City/Lidia's Pittsburgh
Location: Pennsylvania
Position: General Manager
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Line Cook / Sofitel Washington D.C.
Location: Midatlantic, USA; District of Columbia
Position: Line Cook
Start Date: Immediate
Compensation: HourlyClick to Learn More
Pastry Chef / L'Auberge Provencale
Location: Virginia
Position: Pastry Chef
Start Date: Immediate
Compensation: SalaryClick to Learn More
Executive Chef / Within The Wild Adventure Co.
Location: Alaska
Position: Executive Chef
Start Date: Match Any
Compensation: Match AnyClick to Learn More
Sous Chef / Fauchere Hospitality, Inc.
Location: New Jersey; New York; Pennsylvania
Position: Sous Chef
Start Date: Immediate
Compensation: NegotiableClick to Learn More
Recipe

Szechuan Lamb Meatballs

Chef Harold Jurado of

Yusho's Harold Jurado's riffs on a traditional Japanese skewer—or tsukune—using ground lamb spiked with Szechuan peppercorns and sambal.