Big Apple Eatin

New York and the New Wave

New York City is seeing a third wave of chef talent—one that’s been mentored by a second generation of younger leaders, such as Daniel Humm, Jonathan Benno, and April Bloomfield.

Hobart

The most trusted name in commercial dishwashing congratulates the 2015 New York Rising Stars

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2015 StarChefs New York Rising Stars

We're proud to introduce the newest class of New York Rising Stars. Join us in celebrating their immense talent at the tasting gala on February 25!

Sweet Nostalgia, Serbian-American Style

By Rebecca Cohen

At Gramercy Tavern, Miro Uskokovic’s poppy cake sundae will send you tripping right down memory lane.

Snack City

By Caroline Hatchett

Snack season is on in New York City. Here are our editors' picks for small bites that pack an entree’s worth of technique and flavor.

Salt Solution: Cocktail Culture and Sodium Chloride

By Emily Bell

Pop. Brighten. Tie together. New York City bartenders are chasing down the je ne sais quoi of salted cocktails.

The Purposeful Plate: Provençal Sunshine in Brooklyn

By Caroline Hatchett

Eldad Shem Tov’s apple and cheese plate is an $18 plane ride to Provence.

Beautiful Plating is an Art.

Which Rising Star deserves the Steelite Art of Presentation Award? Click to vote!

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Executive Chef / The New School
Location: New York, NY
Position: Executive Chef
Start Date: Immediate
Compensation: NegotiableClick to Learn More
Modern American Chef / Merchants Hospitality
Location: New York, NY
Position: Chef
Start Date: Spring
Compensation: $60-75,000Click to Learn More
Chef de Cuisine / Honest Man Restaurant Group
Location: New York, NY
Position: Chef de Cuisine
Start Date: 1 month
Compensation: Commensurate with experienceClick to Learn More
Executive Chef / Brooklyn Crab
Location: New York, NY
Position: Executive Chef
Start Date: Immediate
Compensation: Commensurate with experienceClick to Learn More
Head Chef / Camp Winadu
Location: Pittsfield, MA
Position: Head Chef
Start Date: Summer
Compensation: Commensurate with experienceClick to Learn More
Executive Chef / Island Hospitality Management
Location: Morristown, NJ
Position: Executive Chef
Start Date: Immediate
Compensation: Commensurate with experienceClick to Learn More
Culinary Management Training Program / Hillstone Restaurant Group
Location: Lenox, MA
Position: Chef de Cuisine
Start Date: Negotiable
Compensation: $76-100-00Click to Learn More
Sous Chef / Wheatleigh
Location: Lenox, MA
Position: Sous Chef
Start Date: Negotiable
Compensation: SalaryClick to Learn More
Executive Chef / The Hunter Group
Location: San Francisco, CA
Position: Corporate Executive Chef
Start Date: Negotiable
Compensation: Commensurate with experienceClick to Learn More
Sous Chef / Marriott
Location: Washington, DC
Position: Sous Chef
Start Date: Match any
Compensation: Match anyClick to Learn More
Recipe

Apple Martini 3.0

Mixologist Derek P. Brown of Underdog

At FiDi's cocktail den Underdog, Bartender Derek P. Brown takes the New York icon to a new level, slinging apple liqueur-laced martinis in a hollowed-out frozen Granny Smith apple.