2015: May the Force Be With You

2015 StarChefs Trends Report

By Sean Kenniff

This year took the StarChefs team from the Pacific Northwest to South Beach and lots of restaurants in between. Thanks to everyone who provided fodder for our 2015 StarChefs Trends Report.

Fresh Origins

The very best MicroGreens, PetiteGreens, Edible Flowers, Herb Crystals and Flower Crystals

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StarChefs Top Dishes of 2015

Of the thousands of dishes and drinks we tackled (with delight) this past year, these are the ones that stood out most in 2015.

Top Books for Cooks 2015

By Lisa Elbert

In 2015, the best cookbooks are reflective. They’re no-holds-barred honest works that help readers grasp the where, why, and how behind each recipe.

2015: Foods to Watch

It only takes a quick swipe through Instagram to see some of the micro-trends that emerged in 2015. Here are some of our favorite foods that made splashes on menus across the country.

Is that a Geoduck in Your Pocket?

By Sean Kenniff

Chef Joe Ritchie explains how to break down and prepare the overgrown Pacific Northwest delicacy, geoduck.

A Home for Krunchy Latkes in Surfside

By Caroline Hatchett

Native New Yorker Josh Marcus is breaking the rules of the New York deli and serving up latkes with a South Floridian twist.

Want the Inside Scoop on StarChefs Rising Stars?

What's the perfect holiday gift for the Chef who has everything? A subscription to StarChefs Rising Stars print magazine! You'll get the lowdown on talented chefs, cutting-edge recipes, interviews, techniques, and delicious photography.

Steelite

Forget Plating 101—Express Yourself with Steelite

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Chef de Partie / The Windsor Club
Location:
Position: Chef de Partie
Start Date: Immediate
Compensation: NegotiableClick to Learn More
Sous Chef / The Inn at Little Washington
Location: Washington, D.C.
Position: Sous Chef
Start Date: Match Any
Compensation: SalaryClick to Learn More
Baker / Disneyland Resort
Location: California
Position: Baker
Start Date: Negotiable
Compensation: HourlyClick to Learn More
Executive Chef / Anonymous
Location: Connecticut
Position: Executive Chef
Start Date: 1 month
Compensation: Commensurate with ExperienceClick to Learn More
Executive Chef / ColwenHotels
Location: New Hampshire
Position: Executive Chef
Start Date: Immediate
Compensation: $76-100,000Click to Learn More
Sous Chef / Front Burner Brands
Location:
Position: Sous Chef
Start Date: Match Any
Compensation: SalaryClick to Learn More
Chef de Cuisine / Nemacolin Woodlands Resort
Location: Pennsylvania
Position: Chef de Cuisine
Start Date: Immediate
Compensation: SalaryClick to Learn More
Line Cook / Trump International Hotel & Tower Chicago
Location: Chicago
Position: Line Cook
Start Date: Negotiable
Compensation: HourlyClick to Learn More
Head Chef / Al Fresco Restaurant
Location: New York
Position: Head Chef
Start Date: Negotiable
Compensation: NegotiableClick to Learn More
Pastry Chef / NINE-TEN
Location: California
Position: Pastry Chef
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Recipe

Lamb Ham

Chef Brendan McGill of Hitchcock Deli

Chef Brendan McGill of Hitchcock and Hitchcock Deli serves a Lamb Ham that is gamey, salty, smokey, sweet, spiced, and environmentally sound.