Dishrag 331: L.A.'s Cocktail Takeover

The Dishrag Newsletter
 
Dishrag 331: L.A.'s Cocktail Takeover
 
May 14, 2014
IN THIS ISSUE
1.  L.A.'s Cocktail Take Over
2.  Shots at the Disco
3.  Old is Gold
4.  Coffee Sommeliers in a Starbucks Nation
5.  The Skinny on L.A. Pastry
6.  Top 10 Jobs from StarChefs.com JobFinder
7.  Featured Recipe: The Lost Weekend No. 2

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L.A.'s Cocktail Take Over  1. L.A.'s Cocktail Take Over
L.A. bartenders are elevating tastes and bringing modern mixology to the City of Angels.

Read More >

Shots at the Disco  2. Shots at the Disco
Honeycut's model for efficiency, quality, and revelry on draught.

Read More >

Old is Gold  3. Old is Gold
Bartenders in L.A. are mixing some of the most innovative riffs on classics we’ve tasted.

Read More >

Coffee Sommeliers in a Starbucks Nation  4. Coffee Sommeliers in a Starbucks Nation
Two L.A. coffee guys are treating java like fine wine (here’s a hint: it works).

Read More >

The Skinny on L.A. Pastry  5. The Skinny on L.A. Pastry
Pastry Chef Carlos Enriquez is making desserts based on the triumvirate of dietary restrictions: no gluten, no added sugar, and vegan.

Read More >

Steelite  
Montague
Anything's possible with the quality and control of a Vectaire Convection Oven
Explore Montague >
 6. Top 10 Jobs from the StarChefs.com's JobFinder

Line Cook
Food and Wine Pairing experience opportunity!
J Vineyards and Winery
Healdsburg, CA

Apply Now >

Executive Chef
Dynamic Executive Chef Wanted!
Pyramid Hotel Group
Los Angeles, CA

Apply Now >

Kitchen Staff
Los Angeles Cafe is Seeking Talented Back of House Staff
Urth Cafe
Los Angeles, CA

Apply Now >

Executive Sous Chefs
Top Chicago Restaurant Group is Seeking Senior Staff
Momotaro
Chicago, IL

Apply Now >

Pastry Chef
Pastry Chef Needed for Ice Cream & Chocolate Shop
Chocolatier Blue
Venice, CA

Apply Now >

Lead Cooks
Hilton San Diego Bayfront Career Opportunities
Hilton San Diego Bayfront
San Diego, CA

Apply Now >

Chef de Cuisine
Chef de Cuisine for DC's Premier Italian Fine Dining Restaurant
Fiola
Washington DC

Apply Now >

General Manager
Be a part of something new!
Hotel Boulderado
Boulder, CO

Apply Now >

Executive Chef
Italian Restaurant in Washington DC Seeking Executive Chef
Bibiana Osteria
Washington DC

Apply Now >

Sous Chefs
Sous Chefs and Experienced Line Cooks
Paulaner Brauhaus
New York, NY

Apply Now >

 7. Featured Recipe: The Lost Weekend No. 2
from Dino Balocchi of Littlefork Restaurant and Bar/Dirty Laundry — Los Angeles, CA

View It Now >

Adapted by StarChefs.com

May 2014

INGREDIENTS:
Grains of Paradise Tincture
1 cup cracked grains of paradise
1 cup finely ground grains of paradise
Buffalo Trace Distillery White Dog Mash #1 whiskey

The Lost Weekend No. 2
2 ounces Wild turkey Rye 101
¾ ounce Dolin dry vermouth
¼ ounce house raspberry syrup
1 full dropper grains of Paradise Tincture
1½ dashes orange bitters
Lemon Peel
The Lost Weekend No. 2
Brought to you by
Hobart

METHOD:

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