Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings. Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings.
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StarChefs

Lunches Cookbooks

Lunches

A B C D E F G HI J K L M N O P Q R S T U V W X Y Z

Adam Batt
Sandwiches of the World: Recipes from 108 Great Chefs
Oct 2007
Battman Studios

As much a visual feast as recipe book, Battman’s (aka Adam Batt, renowned New York photographer) Sandwiches of the World is a vivid, mouthwatering invitation to what are arguably the world’s most delicious and sophisticated sandwiches. In an unrelenting visual assault, Battman provides gorgeous close-up portraits of the most varied collection of sandwiches ever assembled. With recipe contributions and wine pairing suggestions from restaurants and chefs worldwide, Sandwiches of the World spans the sandwich gamut, including the truffle-stuffed “db burger royal” from Daniel Bouloud’s eponymous restaurant alongside the “soft shell crab blt” from Havana Blue in the Virgin Islands. If it is a sandwich, or almost a sandwich, and if it is exceptional, Battman will have found it. Each of the books 108 recipes accompanies a stunning photograph, so alive with fresh, bright colors and textural details that you’ll swear you can taste with your eyes.

Miriam Jacobs
Brown Bag Lunch Cookbook
Oct 2003
Globe Pequot Press

This is the cookbook for working people looking for a lunchtime alternative to the snack machine or the fast food down the street. These are interesting and satisfying recipes for good lunches that promote afternoon energy and won't put on unwanted pounds. More than 100 great choices for healthy lunches in today's fast-paced work environment.

Emily Haft Bloom
Burgers Every Way : 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish, and Vegetables
Feb 2004
Harry N Abrams Inc

From fast-food beginnings at diners and drive-ins, where they were served with the mandatory fries and shake, hamburgers have risen to the ranks of haute cuisine, and now appear on the menus of the poshest dining rooms stuffed with foie gras and black truffles. With recipes for burgers made from veal, lamb, pork, poultry, fish, vegetables, and, of course, beef, Burgers Every Way celebrates the iconic sandwich in all its ground-up, char-grilled glory.

Miriam Jacobs
School Lunchbox Cookbook
Sep 2003
Globe Pequot Press

It's no mere coincidence that the easy availability of fast food to school children, both in school cafeterias and off campus, is increasing as obesity among American kids is reaching an all-time high. Author Miriam Jacobs tackles the problem in this cookbook, which gives recipes and tips for harried parents concerned with their kids' nutritional well being. The recipes are designed to be easy and fast to prepare, nutritious and good to eat, and so much fun that even the kids will want to help.