Cookbooks

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Su-Mei Yu
Asian Grilling : 85 Kebabs, Skewers, Satays And Other Asian-Inspired Recipes for Your Barbecue
Jun 2002
HarperCollins Publishers

From Korean short ribs and Indian tandoori chicken to Japanese yakitori and Vietnamese Beef Salad, Asian grilled foods have become American favorites. In this follow-up to her acclaimed Cracking the Coconut, Su-Mei Yu--owner of Saffron restaurant, known for its Thai-styled grilled chicken--brings the techniques and cuisine of Asia to American Barbecues.

Hi Soo Shin Hepinstall
Growing Up in a Korean Kitchen: A Cookbook
Mar 2004
Ten Speed Press

Part memoir and part cookbook, this is one woman's cultural and culinary story, weaving childhood reminiscences with lovingly gathered recipes. With descriptions of the traditional Korean kitchen, preparations for special feast days, and the rituals of everyday family meals, author Hi Soon Shin Hepinstall draws an engaging portrait of a seldom glimpsed way of life.