Wine Mondays: Simple Wine Pairings with Seasonal Menus
Frank McClelland and food writer Christie Matheson here pass on the “Wine Mondays” tradition of McClelland’s renowned Boston-based L’Espalier, where the philosophy of wine-pairing is to drink what you like, and when you like, above all. Not only does Wine Mondays provide a much-needed demystification of the process of pairing wine and food (the rules are exquisitely simple), it features seasonally-tailored menus complete with course-by-course wine choices and explanations. Whether you’re looking to host a dinner party or picnic by the lake, the book’s recipes guarantee a sophisticated meal. And McClelland’s attention to detail will ensure you find the right wine to accompany it.