The Whole Beast: Nose to Tail Eating
Chef Fergus Henderson’s meaty masterpiece has been the well-guarded treasure of chefs for generations and is now available to the American public. With careful instruction, and mouth-watering recipes, Henderson encourages and instructs the home cook to take the next big step toward sustainable eating. Henderson’s The Whole Beast reaches a level of instruction not often found in cookbooks. As with Julia Child or James Beard, Henderson taught before he reached fame; and like Child and Bear it keeps his work relevant. No matter what the current trend may be, from books like theirs there is always something to learn.