Thai Street Food
When Chef David Thompson opened his second outpost of Nahm in Bangkok with the intention of preserving the “decaying” culinary tradition of Thai food in Bangkok, local foodies were outraged. Can anyone say cojones in Thai? Yet readers of Thai Street Food will find it difficult to reproach Thompson when he makes it so clear how much he loves Thai cuisine. The book, dedicated solely to the street food cuisine of city markets and vendors, is an education unto itself. Following meals from morning, noon, and night, this culinary day-in-the-life is packed to the brim with urban deep-fried delicacies, exotic curries, and even a mandatory pad thai. Thompson’s restaurants may have caused its initial stir in Bangkok for all the wrong reasons, but this book is going to cause a stir for the right ones.