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StarChefs

Eating & Drinking : An A-Z of Great Food and Drink Combinations

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Eating & Drinking : An A-Z of Great Food and Drink Combinations

Fiona Beckett
M. Beazley
January 2009

"Red meat, red wine; white meat, white wine." The old standbys of dining etiquette are downright laughable in the face of the amazing array of ingredients and influences that make up our diet today. This easy-to-follow A to Z lets you pair your meals with the perfect wine, beer, or spirit, even if you know nothing about vintages or vineyards. Just look up a dish or it's main ingredient to find its perfect complement.