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StarChefs

Decanting Napa Valley: The Cookbook 100 Wines from Vintners with Pairing Recipes from Restaurateurs, Wineries, and Professional Chefs

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Decanting Napa Valley: The Cookbook 100 Wines from Vintners with Pairing Recipes from Restaurateurs, Wineries, and Professional Chefs

Michelle Higgins
Decanting Wine Association Publishing
January 2010

Founder of the Decanting Wine Country Association, Michelle Higgins oversees this distillation of over 100 wines from local Napa vintners, with detailed tasting notes and dish pairings from some of the area’s best chefs. The resulting book, with contributions from chefs, stemware professionals, photographers, farmers, cheese-mongers and more, presents the heart and soul of Napa Valley, from field to glass to countertop to dish. The book is structurally wine driven, with each entry centered on local wine and recipes for pairings from local area restaurants, but Higgins takes special care to present the passionate individuals behind the region’s renowned enological and culinary traditions.