Despite the obvious pun, dessert is not something to be trifled with, argues Dede Wilson, author of this ode to sweet indulgences. Too often dessert is seen as a mere culinary addendum, an after-dinner option for diners with a penchant for sugar. But dessert, done right, is complex, a culinary entity unto itself, deserving of careful preparation and unforgettable presentation. “The flavors should unfold in our mouths,” says Wilson, arguing for greater sophistication – resulting in greater satisfaction – for desserts. In this gorgeously illustrated cookbook, Wilson offers an array of dessert recipes that span the gamut, from the sumptuously simple “Classic Shortbread” to the layered “Cassata with Chocolate, Cherries, Orange, and Almonds.” Wilson breaks down the basics from techniques and equipment to fundamental pastry recipes, even providing a chart on chocolate types and tips for oven placement, all designed to put control of the process firmly into the baker’s hands. Uniting the recipes is Wilson’s above-and-beyond approach, which is accessible to new bakers but just as handy for pastry chefs looking to take their desserts to the level of the unforgettable.

From the author of Ultimate A-to-Z Bar Guide comes this all-encompassing guide to every kind of non-alcoholic drink.
The most complete book of its kind, The Ultimate Liquor-Free Drink Guide offers a refreshing oasis for the millions of readers who prefer zero proof but are tired of being relegated to seltzer and lime. In her thorough, accessible style, Sharon Tyler Herbst presents a delicious array of beverage alternatives, covering 325 non-alcoholic drinks with authority and verve.

Featuring tips on glassware, measurements, and ingredients, The Ultimate Liquor-Free Drink Guide gives readers every detail they need to know for mixing perfect drinks year-round. In winter months, snuggle up with homemade egg-nog, Hot White Chocolate, or Spiced Cream Tea. Warmer weather invites Watermelon Whirl, trendy Bubble Tea, Iced Cafe Creme Brulee, as well as a host of spritzers, shakes, and ades. Herbst even includes a chapter on energizing nutrition boosters. Virgin versions of popular bar drinks are covered, ranging from zesty Sangrita to soothing Mint Julep Tea. For anyone seeking a boost without the booze, there's never been a better book.