Cookbooks

A B C D E F G HI J K L M N O P Q R S T U V W X Y Z

Rebecca Lang
Quick-fix Southern: Homemade Hospitality in 30 Minutes or Less
Mar 2011
Andrews McMeel Publishing, LLC
This book might make you want a don a wide rim hat, knock back a julep, and spend 30 minutes or less (no more!) in your kitchen. Beyond the basic 30-minute-or-less-ness, there are some interesting ideas and tips in this book. For one, a formula on doctoring flour to better suit your recipes is intriguing. And Lang’s recipe for grits includes a nice explanation of quick-versus-instant grits, akin to four legs good, two legs bad. The standard southern casseroles, biscuits, gravies, and barbecues are all here, but nicely rounded out with quirky southern additions like “Chess Pie” and “Chicken Boudine.” While Quick-fix probably won’t inspire a new menu for your restaurant, it might save you in a pinch from an unexpected horde of dinner guests.
Peter Gilmore
Quay: Food Inspired by Nature
Nov 2010
Murdoch

Chef Peter Gilmore of Quay cares primarily about the diversity of food. On the menu or on the plate, he wants variety as well as vibrancy. His artistic cookbook celebrates his open culinary philosophy with recipes and photographs from his iconic restaurant. Thomas Keller penned the introduction, where he claims “[Gilmore] has great command of the fundamentals and is also able to successful blend the diverse cultures that have influenced the region with integrity and understanding.” Keller’s favorite, “Mud Crab Congee” reflects Gilmore’s philosophy as much as Keller’s, featuring diverse textures and local ingredients, but with the depth of knowledge that makes Gilmore stand out among Australian chefs. His book, like his restaurant, is a piece of art.

Nancie McDermott
Quick & Easy Thai : 70 Everyday Recipes
Jan 2004
Chronicle Books LLC

Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and timesaving techniques, anyone can prepare home-cooked authentic Thai meals--as often as they like.

Susie Quick
Quick Simple Food
Apr 2003
Crown Publishing Group

From Susie Quick, the founding food editor and stylist of Real Simple magazine, a new approach to quick-and-easy cooking. This beautifully designed and lavishly illustrated book is filled with terrific recipes for cooks looking for ways to prepare stylish, satisfying meals even when time is short.