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    Mary Mac’s Tea Room by John Ferrell

    by Emily Bell
    February 2012

    Mary Macs Tea Room

    Cookbook Stats:

    Author:
    John Ferrell

    Difficulty Level:
    Moderate

    Recipes:
    125 recipes

    At Atlanta institution—and sole surviving tea room—Mary Mac’s Tea Room, nose-to-tail ingredients and whole foods make up the majority of ingredients—not for the sake of a trend but for tradition. Recipes from this Atlanta institution are unselfconsciously sustainable … and high in calories. But it’s more than a deep-fried, Southern-best-hits list. Recipes for gelatin molds and fried green tomatoes are interspersed with stories from the restaurant’s past and photos of loyal patrons. As traditional American cuisine lost its soul in the hands of corporate food manufacturers, Mary Mac’s Tea Room held fast to its traditions, and Mary Mac’s Tea Room: 65 Years of Recipes from Atlanta’s Favorite Dining Room offers its readers a history lesson for the eyes, nose, throat, and stomach.