Year End Reflections: Trends, Top 10s & Chef Resolutions

The Dishrag Newsletter
 
Year End Reflections: Trends, Top 10s & Chef Resolutions
 
December 24
IN THIS ISSUE
1.  Top 10 Dishes of 2013
2.  Top 10(ish) Cookbooks of the Year
3.  2014 Restaurant Resolutions
4.  2013 Trends Report
5.  Top 10 Jobs from StarChefs.com JobFinder
6.  Featured Recipe: Free Form Nasturtium Panna Cotta, Sumac Water, Pesto, Flowers, and Salted Seed Pods

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Top 10 Dishes of 2013  1. Top 10 Dishes of 2013
The dishes, drinks, and desserts we just can't stop thinking about.

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Top 10(ish) Cookbooks of the Year  2. Top 10(ish) Cookbooks of the Year
Warning: Buy and you will be inspired. Our guide to the most beautiful, useful cookbooks of 2013.

Read More >

2014 Restaurant Resolutions  3. 2014 Restaurant Resolutions
Growing and digging deeper: what Nashville chefs want to achieve in 2014.

Read More >

2013 Trends Report  4. 2013 Trends Report
On a platter: the biggest trends of 2013 and predictions for next year's culinarypalooza.

Read More >

Steelite  
Explore >
 5. Top 10 Jobs from the StarChefs.com's JobFinder

Executive Chef
High Profile Chef Opportunity in Orlando
Career Choice, Inc
Orlando, FL

Apply Now >

Executive Sous Chef
Executive Sous Chef Sought for a French Scratch Kitchen in CA
La Poubelle 
Hollywood, CA

Apply Now >

Club General Manager 
Club Management for Navy Region Japan Fleet
CFAY Morale, Welfare & Recreation 
Yokosuka, Japan 

Apply Now >

Executive Pastry Chef
Spot Dessert Bar is Seeking a Talented Executive Pastry Chef
Spot Dessert Bar
New York, NY

Apply Now >

Executive Chef
Fine Dining Restaurant in Mass. is Seeking an Executive Chef
Nashoba Valley Spirits 
Bolton, MA

Apply Now >

Executive Chef
Executive Chef at Malibu Health and Wellness Spa
The Ranch at Live Oak
Malibu, CA

Apply Now >

Executive Sous Chef
Great Seasonal Opportunity on Nantucket Island
Nantucket Island Resorts
Nantucket Island, MA  

Apply Now >

Sous Chefs
Patina Restaurant Group is Seeking Talented Sous Chefs
Patina Restaurant Group
New York, NY

Apply Now >

Restaurant Sous Chef
Sous Chef at Disneyland Resort
Disneyland Resort
Anaheim, CA  

Apply Now >

Sous Chef
Rockwood Restaurant is Seeking a Talented Sous Chef
Marriott
Palm Desert, CA  

Apply Now >


 6. Featured Recipe: Free Form Nasturtium Panna Cotta, Sumac Water, Pesto, Flowers, and Salted Seed Pods
from Nathan Allen of Knife and Fork — Spruce Pine, NC

View It Now >

Adapted by StarChefs.com

November 2013

INGREDIENTS:
Free Form Nasturtium Panna Cotta
6 egg yolks
2 tablespoons sugar
Pinch salt
4 cups heavy cream
5 sheets gelatin, bloomed
1 cup roughly chopped Nasturtium flowers

To Assemble and Serve
Chilled sumac tea
Nasturtium flowers and seedpods, for garnish
Pesto or basil oil
Free Form Nasturtium Panna Cotta, Sumac Water, Pesto, Flowers, and Salted Seed Pods
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