Workin’ It—Sugar in Every Incarnation

Blazing a sweet pastry path through the Windy City, Patrick Fahy is the undisputed candy king of Chicago. This confectionary genius—currently the executive pastry chef at Trump International Hotel & Tower Chicago—has worked at the city’s best restaurants: Blackbird, Avec, Publican, Café des Architectes, and Sixteen. Join him for classic techniques in pulled sugar, blown sugar, pillow candies, and liquor candies.

Start time 
01:15PM
End time 
02:15PM
Location 
Pastry
Presenter 
Extra type 
Demo
Extra Location 
Pastry