Women in Business, a Guide to Grains, and Practical Sustainability

I'm with Her: Women and Leadership

By Lisa Elbert

Women are good for business, and for your restaurant's bottom line. Jodie McLean has the stats to prove it.

Royal Basmati Rice

All Basmati Rice is Not Created Equal

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A Guide to Grains from Grist & Toll

By Lisa Elbert

At Grist & Toll, Baker-turned-Miller Nan Kohler has started a conversation on the language of grains, emphasizing the importance of wheat variety in baking.

Practical Sustainability Practices for Your Kitchen

By Victoria Brown

Jan Buhrman of Kitchen Porch speaks about sensible ways to operate a more sustainable kitchen.

Improving the Prohibition Cocktail

Though Bees Knees was once a drink designed to hide the noxious taste of ill-made gin, Bartender Charlotte Voisey's cool and rosy Hendrick's version is intoxicating in all the best possible ways.

11th Annual StarChefs International Chefs Congress

StarChefs invites you to the 11th Annual International Chefs Congress, October 23-25 in Brooklyn. Get your tickets today for an exploration of progress in the culinary industry.

Steelite

Forget Plating 101—Express Yourself with Steelite

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Executive Sous Chef / The Peninsula Golf & Country Club
Location: San Mateo, CA
Position: Executive Sous Chef
Start Date: 1 month
Compensation: $76-100,000Click to Learn More
Sous Chef / Hi Hello
Location: Brooklyn, NY
Position: Sous Chef
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Pastry Chef / Oleana
Location: Cambridge, MA
Position: Pastry Chef
Start Date: Immediate
Compensation: SalaryClick to Learn More
Sous Chef / Blue Smoke
Location: New York, NY
Position: Sous Chef
Start Date: Negotiable
Compensation: Commensurate with ExperienceClick to Learn More
Chef / Jackson Family Wines
Location: Santa Rosa, CA
Position: Chef
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Banquet Chef / La Quinta Resort & Club
Location: La Quinta, CA
Position: Banquet Chef
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Sous Chef / Oceana
Location: New York, NY
Position: Sous Chef
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Line Cook / REDD Restaurant
Location: Yountville, CA
Position: Line Cook
Start Date: Negotiable
Compensation: Commensurate with ExperienceClick to Learn More
Sous Chef / Sulgrave Club
Location: Washington, DC
Position: Sous Chef
Start Date: Negotiable
Compensation: Commensurate with ExperienceClick to Learn More
Sous Chef / The Sir Francis Drake Hotel
Location: San Francisco, CA
Position: Sous Chef
Start Date: 1 month
Compensation: $50-59,000Click to Learn More
Recipe

Smoked Herring Tonato, Braised Collard Greens, Puntanelle, Green Coriander, Dill, and Rye Crumbs

Chef Marie Rutherford of The Whale Wins

2015 Seattle Rising Star Chef Marie Rutherford's Smoked Herring Tonato is a fully composed salty-sour-bitter-spicy-creamy-crunchy dish that is as unusual is it is satisfying and nourishing.