Wild (Savory) Flavor

The 2012 StarChefs.com Trends Report: Pastry
The 2012 StarChefs.com Trends Report: Pastry
by Emily Bell, Nicholas Rummell, Jeff Harding, Caroline Hatchett, Antoinette Bruno, and Will Blunt
December 2012
 
 
3/4
Wild (Savory) Flavor
3. Wild (Savory) Flavor
Tom Kha Gai Semifreddo, Gai Nougatine, Kecap Manis, Yuzu Meringue, and Cilantro Mousse from Pastry Chef Kasra Adjari of Patina – Los Angeles, CA
Credit: Shannon Sturgis