Trio of Hamachi Crudo

EQUIPMENT:
Trio of Hamachi Crudo
Chef Jason Wilson of Crush - Seattle, WA
May 2009

Seattle Rising Star Jason Wilson of Crush uses his Vita-Mix blender for a grapefruit-champagne sorbet, a cucumber vinaigrette, and parsnip puree to garnish a trio of hamachi crudo.

LINK      EMBED