The Successes, Struggles, and Scents of San Francisco

It Takes Two (Straws)

By Caroline Hatchett

Bartender Brian Means has huge melons that he fills with 11 delicious fluid ounces.

Kikkoman Dumpling Challenge

Instagram your dumplings for the chance to win the Ultimate Kikkoman Package and compete in the Dumpling Battle at ICC!

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Top Apps for Running a Restaurant

By Lisa Elbert

Charles Bililies essentially runs his restaurant from an iPhone. These are the apps he relies on to make Souvla hum.

Micro Flavor Machines

By Caroline Hatchett

Get some beer education on #NationalBeerDay from sour beer brewery The Rare Barrel. Brewer Jay Goodwin and his team are chronicling the effect of bacteria, microorganisms, and yeast on beer.

The Successes, Struggles, and Scents of San Francisco

By Antoinette Bruno and Will Blunt

San Francisco can leave you breathless—figuratively and literally.

11th Annual StarChefs International Chefs Congress

StarChefs invites you to the 11th Annual International Chefs Congress, October 23-25 in Brooklyn. Be there when Elena Arzak opens the show on the Main Stage, all the way from Spain!

Royal Basmati Rice Instagram Contest

Win a trip for two to India with your Royal Basmati Rice Instagram!

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Sous Chef / Hyatt Hotels
Location: San Francisco, CA
Position: Sous Chef
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Chef / Boca Raton Resort & Club
Location: Boca Raton, FL
Position: Chef
Start Date: Immediate
Compensation: $76-100,000Click to Learn More
Pastry Chef / Grand Geneva Resort & Spa
Location: Lake Geneva, WI
Position: Pastry Chef
Start Date: Negotiable
Compensation: Commensurate with ExperienceClick to Learn More
General Manager / Dig Inn Seasonal Market
Location: New York, NY
Position: General Manager
Start Date: Match Any
Compensation: Commensurate with ExperienceClick to Learn More
Executive Chef / Concept Restaurants
Location: Boulder, CO
Position: Executive Chef
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Executive Chef / Anonymous
Location: Miami, FL
Position: Executive Chef
Start Date: 1 month
Compensation: Commensurate with ExperienceClick to Learn More
Cook / L'Auberge Del Mar
Location: Del Mar, CA
Position: Cook
Start Date: Immediate
Compensation: HourlyClick to Learn More
Head Chef / State Road | Beach Road
Location: West Tisbury, MA
Position: Head Chef
Start Date: Negotiable
Compensation: SalaryClick to Learn More
Executive Chef / The Alfus Grp.
Location: New York, NY
Position: Executive Chef
Start Date: Immediate
Compensation: over $100,000Click to Learn More
Sous Chef / Sorellina
Location: Hoboken, NJ
Position: Sous Chef
Start Date: Immediate
Compensation: SalaryClick to Learn More
Recipe

Passion Fruit Tart, Angostura Rum-Coconut Caramel, and Toasted Meringue

Pastry Chef Lisa Vega of Dandelion Chocolate

Rising Star Pastry Chef Lisa Vega has expanded her chocolate-reach globally with bean-to-bar pioneer Dandelion Chocolate. Vega's influences on tastes and trends in chocolate include, but are not limited to, cacao nib horchata, cacao pulp smoothies, and chocolate pastries galore.

The 7th Annual Vitamix Challenge

Ladies and gentleman, start your blenders! Apply to compete for the ultimate Vitamix package at the 11th Annual StarChefs International Chefs Congress.

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