Style, Compose, Capture: Food Photography for Chefs

Former Saveur Executive Food Editor Todd Coleman knows a thing or two about food photography. As the influential design mind and trendsetter behind many of Saveur’s covers and photography projects, Coleman—along with plating whiz Chris Kulis—will teach attendees how to conceive, compose, and capture food. Have a look through the viewfinder of a master and gain the inspiration and practical skills you need to capture the beauty of your own dishes.

Presented by Steelite International

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