Soft Serve

2011 Restaurant Trends Report: Pastry
2011 Restaurant Trends Report: Pastry
by Katherine Sacks with Antoinette Bruno and Will Blunt
December 2011
 
4/4
Soft Serve
4. Soft Serve
Greek Yogurt Soft Serve, Pomegranate, Glazed Chestnuts, and Dark Chocolate by Chef Graham Elliot of Grahamwich - Chicago, IL
Antoinette Bruno