Shaking Up Mixology with the Latest Toys

Instructors Dave Arnold and Nils Norén of The French Culinary Institute are constantly looking for new ways to incorporate advanced technology in the kitchen, but now they’re furthering their techno-reach to include the bar. In this hands-on workshop, the well-known distilling daredevils will share their experiments and exploits in their latest passion, mixology. Participants will explore new cocktail techniques like clarification, carbonation, rotary evaporation, and centrifugation. Topics from dilution and ice to shaking, stirring, and batching will be also covered and attendees will have the opportunity to play with all the latest culinary toys behind the bar.

Start time: 
End time: