Savory Wild Mushroom Porridge, Brown Butter, Garlic Confit, Wood Sorrel

Top Ten US Dishes 2010
Top Ten US Dishes 2010
by Antoinette Bruno & Will Blunt
 
 
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Savory Wild Mushroom Porridge, Brown Butter, Garlic Confit, Wood Sorrel
. Savory Wild Mushroom Porridge, Brown Butter, Garlic Confit, Wood Sorrel
Chef Daniel Patterson and Pastry Chef Bill Corbett of Coi - San Francisco, CA
Photo by Antoinette Bruno