Savory Wild Mushroom Porridge, Brown Butter, Garlic Confit, Wood Sorrel

Top Ten US Dishes 2010
Top Ten US Dishes 2010
by Antoinette Bruno & Will Blunt
 
 
3/10
Savory Wild Mushroom Porridge, Brown Butter, Garlic Confit, Wood Sorrel
3. Savory Wild Mushroom Porridge, Brown Butter, Garlic Confit, Wood Sorrel
Chef Daniel Patterson and Pastry Chef Bill Corbett of Coi - San Francisco, CA
Photo by Antoinette Bruno