San Francisco on Foie, Spirits, and Menu Design

San Foiecisco

By Sean Kenniff

More than a year after the ban fell, chefs are still flaunting their freedom to foie. We ate lobes of the stuff across the city. These are our faves.

Emmi Roth Gruyère Recipe Contest

Win a trip for two to Switzerland with your Emmi Kaltbach Le Gruyère AOP recipe!

Learn More >

20,000 Bottles of Wine on the Wall

By Lisa Elbert

At RN74, David Castleberry opens his 20,000-bottle cellar for a guest somm series.

How to Drink and Mix Vermouth: A User's Guide

By Sean Kenniff

Wildhawk’s Jacques Bezuidenhout breaks down vermouth by category and brand with tasting notes and recommended recipes.

The Trick Dog Effect

By Sean Kenniff

The 2013 Pantone menu paved the way for elaborate, idiosyncratic, and beautiful menus across San Francisco.

11th Annual StarChefs International Chefs Congress

StarChefs invites you to the 11th Annual International Chefs Congress, October 23-25 in Brooklyn. Get your tickets today for an exploration of progress in the culinary industry.

7th Annual Vitamix Challenge

Ladies and gentlemen, start your blenders! Apply to compete for the ultimate Vitamix package at the 11th Annual StarChefs International Chefs Congress.

Royal Basmati Rice Instagram Contest

Win a trip for two to India with your Royal Basmati Rice Instagram!

Learn More >

General Manager / Pmmy's
Location: Cambridge, MA
Position: General Manager
Start Date: Negotiable
Compensation: $50-59,000Click to Learn More
Pastry Chef / Marriott International
Location: Minneapolis, MN
Position: Pastry Chef
Start Date: Immediate
Compensation: SalaryClick to Learn More
Chef de Cuisine / The Durham Hotel
Location: Durham, NC
Position: Chef de Cuisine
Start Date: Immediate
Compensation: NegotiableClick to Learn More
Cook / L'Auberge Del Mar
Location: Del Mar, CA
Position: Cook
Start Date: Immediate
Compensation: HourlyClick to Learn More
Sous Chef / Navy Strength
Location: Seattle, WA
Position: Sous Chef
Start Date: 1 month
Compensation: Commensurate with ExperienceClick to Learn More
Chef de Cuisine / NIX V HEDDEN
Location: New York, NY
Position: Chef de Cuisine
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Executive Chef / The Hunter Group
Location: Los Angeles, CA
Position: Executive Chef
Start Date: Negotiable
Compensation: $76-100,000Click to Learn More
Head Chef / State Road | Beach Road
Location: West Tisbury, MA
Position: Head Chef
Start Date: Negotiable
Compensation: SalaryClick to Learn More
Executive Chef / Anonymous
Location: Morgantown, WV
Position: Executive Chef
Start Date: Autumn
Compensation: NegotiableClick to Learn More
Chef / Marriott International
Location: Truckee, CA
Position: Chef
Start Date: Immediate
Compensation: SalaryClick to Learn More
Recipe

Berbere-spiced Beef Cheek Terrine, Deviled Egg Yolk Purée, Asparagus Gribiche, Trout Roe, and Smoked Dates

Butcher John Blevins of Clove & Hoof

2016 Rising Star Artisan John Blevins is bringing the blue collar back to butchery at his Oakland-based whole animal butcher shop and restaurant, Clove & Hoof.

Steelite

Forget Plating 101—Express Yourself with Steelite

Learn More >