Michel Richard invented French-Californian cuisine in the1970s. He conquered the Golden State with Michel Richard and Citrus, and the East Coast, with Citronelle. Now, Richard is taking on the Big Apple in full force with Villard Michel Richard and Pomme Palais in the New York Palace Hotel. Glean stories, techniques, and perspective from the legend himself. On the Main Stage, Richard will present his lemon meringue “egg”—inspired by a kitchen fluke.