A Recipe for the Recipe: Concept Building at Blue Hill

Get a rare glimpse inside the mind and kitchen of one of the country's most celebrated chefs. In this exciting main stage presentation, Chef Dan Barber will discuss his culinary philosophy and illustrate through various preparations how chefs practice both an art and a craft. Barber will demonstrate several recent experiments from Blue Hill at Stone Barns' test kitchen that marry Old World ideas with new technical applications in the field and on the plate.

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Main Stage