Porcini Crusted Halibut, Red Lentil Crepes, and Sauce Verte

EQUIPMENT: Blender
Porcini Crusted Halibut, Red Lentil Crepes, and Sauce Verte
Chef Greg Engelhardt of Andre’s - Las Vegas, NV
April 2008

Las Vegas Rising Star Greg Engelhardt uses his Vita-Mix blender to create a porcini crusted filet of halibut, red lentil crepes and a classical French sauce verte.

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