Pile It On: Building the Perfect Sandwich
Dagwood ain’t got nothin’ on Peter McSandwiches, err … Andrews. Meet the man and the mind behind the decadent and demented Liverace (deep-fried chicken livers, fried salami, gorgonzola, orange marmalade, garlic mayo, etc.) and Bolognese (fried lasagna, smoked mozzarella, red sauce, provolone, and fried egg). In his Hands-on Workshop, you’ll get full access to this Philly Sandwich King’s no-holds-barred mise-en-place and learn how to craft your own custom, down-and-dirty sandwich menu.